学做中国菜第一节课

学做中国菜第一节课

Presentation

•

World Languages

•

11th - 12th Grade

•

Easy

Created by

Yunfang Zhou

Used 2+ times

FREE Resource

20 Slides • 14 Questions

1

学做中国菜第一节课

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8

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9

Multiple Choice

eggs

1

番茄

2

鸡蛋

3

食材

4

番茄炒鸡蛋

10

Multiple Choice

tomato scrambled eggs

1

番茄

2

鸡蛋

3

食材

4

番茄炒鸡蛋

11

Multiple Choice

tomato

1

番茄

2

鸡蛋

3

食材

4

番茄炒鸡蛋

12

Multiple Choice

Ingredients

1

番茄

2

鸡蛋

3

食材

4

番茄炒鸡蛋

13

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14

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17

Multiple Choice

oil

1

盐

2

蒜

3

油

4

酱油

18

Multiple Choice

salt

1

盐

2

蒜

3

油

4

酱油

19

Multiple Choice

garlic

1

盐

2

蒜

3

油

4

酱油

20

Multiple Choice

soy sauce

1

盐

2

蒜

3

油

4

酱油

21

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22

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23

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24

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25

Multiple Choice

辣椒

1

onion

2

vinegar

3

chili

4

Pot/pan/boiler

26

Multiple Choice

洋葱

1

onion

2

vinegar

3

chili

4

Pot/pan/boiler

27

Multiple Choice

醋

1

onion

2

vinegar

3

chili

4

Pot/pan/boiler

28

Multiple Choice

锅

1

onion

2

vinegar

3

chili

4

Pot/pan/boiler

29

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30

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31

Multiple Choice

勺子

1

soy sauce

2

Spatula

3

spoon

4

salt

32

Multiple Choice

锅铲

1

soy sauce

2

Spatula

3

spoon

4

salt

33

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34

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学做中国菜第一节课

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