IZMIR BOMB!...

IZMIR BOMB!...

Materials:

• 2.5 cups flour

• 1 teaspoon of baking powder

• 1 teaspoon of powdered sugar

• 90 grams of room temperature butter

• Half tea glass of oil

• Half tea glass of yoghurt

For the inside:

400-450 grams of hazelnut cream with cocoa

Izmir bomb recipe How to make?

First, sift the flour, baking powder and powdered sugar into a deep bowl to make Izmir flavor bomb recipe.

In a separate bowl, whisk the butter, oil and yogurt thoroughly, add to the flour mixture and knead well until you get a dough that does not stick to your hands.

At this stage, you can add a little flour.

To make the dough come to life, cover it with cling film and rest it on the lower shelf of the refrigerator for 15-20 minutes.

Then cut it into tangerine-sized meringues, spread it thinly on a flat surface, or you can roll it in your hand and open it in the palm of your hand.

Put one teaspoon of cocoa cream in the middle of the dough you open and close it like a bundle.

Place them on a medium baking tray with baking paper, spaced apart.

Bake in a preheated 180 degree oven for about 10-15 minutes until it turns pink.Serve lukewarm.

THANK YOU

Bon Appetit.