Rice everywhere

U8:

food at home and

around the world

Rice Everywhere

Lesson objectives:

■Listen to a Chef who wrote a book and answer some questions.

■Learn some expressions used to talk about approximate quantities.

■Learn different expressions for speaking. 

Open Ended

What ingredient do these traditional dishes all have in common?

– Machboos diyay

– Mohammar bil dibs

– Mahshi

Open Ended

What other countries around the world traditionally eat rice?

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Multiple Select

Japan: Other ingredients.

• vinegar and raw fish

• chicken, yellow beans

  and melon

• Meat and seafood

Multiple Select

Thailand: other ingredients.

• chicken, yellow beans

  and melon

• meat and sefood

• vinegar and raw fish

Multiple Select

Spain: other ingredients

• vinegar and raw fish

• Meat and seafood

• chicken, yellow beans

  and melon

Multiple Select

Japan: did you know?

• name derives from

  Arabic

• very spicy

• beautifully decorated

Multiple Select

Thailand: Did you know?

• name derives from

  Arabic

• very spicy

• beautifully decorated

Multiple Select

Spain: Did you know?

• beautifully decorated

• name derives from

  Arabic

• very spicy

Multiple Choice

Imagine Jack Bean is coming to visit your school to get some new ideas for rice dishes. Decide which traditional rice dish would you be best to include in the chapter on the UAE. Why?

• Arseeya

• Machboose diyay