Connections and Focus on Reading

Connections and Focus on Reading

Apostila - p. 18

Question 1

Match the following dishes with their countries.

Apostila - p. 18

Multiple Choice

a) Pasta bolognese

• Italy

• France

Multiple Choice

b) Moussaka

• Greece

• Middle East

Multiple Choice

c) Barbecued sirloin with chimichurri sauce

• Australia/New Zealand

• Argentina

Multiple Choice

d) Beef teriyaki

• New Zealand

• Japan

Multiple Choice

e) Paella

• France

• Spain

Multiple Choice

f) Falafel

• Middle East

• Australia

Multiple Choice

g) Ratatouille

• France

• Argentina

Multiple Choice

h) Pavlova

• Greece

• Australia/New Zealand

Question 1 - Answers

(F) Middle East

(H) Australia/New Zealand

(C) Argentina

(B) Greece

(D) Japan

(E) Spain

(A) Italy

(G) France

Question 2

Fill in the blanks with dish names from activity 1. If you do not know the answer, try to make the best guess you can.

Apostila - p. 19

Multiple Choice

a) ______________ is a rice dish.

• Paella

• Pavlova

Multiple Choice

b) ______________ is made with steak.

• Beef teriyaki

• Barbecued sirloin with chimichurri sauce

Multiple Choice

c) _____________ is a vegetable stew.

• Moussaka

• Ratatouille

Multiple Choice

d) ____________ is a dessert.

• Pasta bolognese

• Pavlova

Multiple Choice

e) __________ is typically served in pita bread.

• Falafel

• Moussaka

Multiple Choice

f) ____________ is served with stir-fried vegetables.

• Pasta Bolognese

• Beef Teriyaki

Multiple Choice

g) ______________ is a pasta dish served with a sauce made with red wine.

• Moussaka

• Pasta Bolognese

Multiple Choice

h) __________ is a dish that combines layers of meat and vegetables.

• Barbecued

• Moussaka

Question 2 - Answers

a) Paella

b) Barbecued sirloin with chimichurri sauce

c) Ratatouille

d) Pavlova

e) Falafel

f) Beef teriyaki

g) Pasta bolognese

h) Moussaka

BEFORE QUESTION 3

Do you know the meaning of these words?

Multiple Choice

0. What is the meaning of dish?

• prato

• sabor

• alimento

Multiple Choice

1. What is the meaning of layers?

• doce

• colorido

• camadas

Multiple Choice

2. What is the meaning of baked?

• cozido/assado

• recheado/completo

Multiple Choice

3. What is the meaning of juicy?

• cru

• suculento

Multiple Choice

4. What is the meaning of sauce?

• cremoso

• molho

Multiple Choice

5. What is the meaning of eggplants? Choose the right picture.

Multiple Choice

6. What is the meaning of minced?

Question 3

Use the words in the box to complete the following paragraph about the traditional Greek dish, moussaka.

Apostila - p. 19pos

Question 3 - Answers

• 1. dish

• 2. juicy

• 3. delicious

• 4. served

• 5. traditional

• 6. recipe

• 7. layers

Question 3 - Answers

• 8. minced

• 9. cooked

• 10. eggplants

• 11. sauce

• 12. baked

IMPORTANT VOCABULARY

Do you know the meaning of these words?

Multiple Choice

1. What is the meaning of sour?

Multiple Choice

2. What is the meaning of bitter?

• amargo

• doce

Multiple Choice

3. What is the meaning of fluffy? Choose the right picture.

Multiple Choice

4. What is the meaning of salty?

• salgado

• crocante

Multiple Choice

5. What is the meaning of raw?

• sem tempero

• cru

VOCABULARY ABOUT FOOD

1. Sweet - doce

2. Hot - quente

3. Spicy - picante

4. Crispy - crocante

5. Tender - macio

6. Greasy - gorduroso/oleoso

7. Mushy - mole

8. Toasted - torrado

9. Fried - frito