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Traditional Breakfast All Over the World

Traditional Breakfast All Over the World

Assessment

Presentation

English

3rd - 5th Grade

Medium

Created by

Teacher Koey

Used 1+ times

FREE Resource

58 Slides • 7 Questions

1

Traditional Breakfast All Over the World

workbook page 33,34

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2

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Turn to page 33

3

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4

Breakfast is the most important meal of the day.

the most important = paling penting 最重要的

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5

Breakfast keeps us healthy and gives us energy for the whole day.

healthy = sihat 健康

energy = tenaga 力量

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6

People from different countries eat different types of food for breakfast every day.

different = berbeza 不一样

countries (country) = negara 国家

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7

Multiple Choice

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What is breakfast?

1

早餐 sarapan

2

午餐 makan tengahari

3

晚餐 makan malam

4

下午茶 minum petang

8

Multiple Choice

Is breakfast important?

1

Yes, it is.

2

No, it isn't.

9

Multiple Select

What does breakfast give us? (choose 2)

1

gives us energy

2

let us sleep

3

makes us healthy

4

makes us fat

10

Multiple Choice

How is the breakfast of the people from different countries?

1

same

2

different

11

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12

The traditional food for the Chinese is fried youtiao (dough stick)

Chinese = orang di China 中国人

fried (fry) = goreng 炸

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13

and warm soya milk.

warm = suam 温

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14

Other popular food for breakfast include dim sum,

other = lain 其他

popular = famous 出名的 terkenal

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15

congee,

= porridge 粥 bubur

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16

baos (steamed buns),

pau

steamed (steam) = kukus 蒸

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17

steamed glutinous rice,

steamed (steam) = kukus 蒸

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18

dumplings and so on

and so on = dan lain-lain 等等

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19

Multiple Select

Choose three traditional Chinese breakfast based on the text

1
2
3
4
5

20

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page 36

21

Choose three

  • fried youtiao and warm soya milk

  • dim sum

  • congee

  • baos

  • steamed glutinous rice

  • dumplings

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22

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page 33

23

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24

The Indians eat breads called dosa (thin crepes made of lentils),

Indians = orang from India 印度人

thin = nipis 薄

lentils = dal 小扁豆

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25

roti (flatbread),

flat = kempis 扁

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or idli (steamed rice -dough pancakes).


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27

These food are eaten together with achar (chutneys)

eaten together with = makan bersama-sama dengan 一起吃

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28

dips and curries

dips = sos cicah 蘸酱

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29

Some Indians prefer banana leaf rice which has rice, vegetables and curried meat or fish

prefer = lebih suka 比较喜欢

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30

with pickles and papadam


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31

Multiple Select

Choose three traditional Indian breakfast based on the text

1
2
3
4
5

32

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page 36

33

Choose three

  • dosa with achar, dips and curries

  • roti with dips and curries

  • idli with dips and curries

  • banana leaf rice with pickles and papadam

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34

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page 33

35

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36

The favourite breakfast food for Malaysians is nasi lemak.

favourite = kesukaan 最喜欢的

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37

It is rice cooked in coconut milk.

coconut milk = santan 椰浆

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38

Nasi Lemak is eaten with sambal (chili paste)


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39

peanuts, anchovies

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and hard-boiled or fried eggs.

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41

Some prefer to eat it with fried or curry chicken and vegetables.

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42

Others like nasi beriani which is a flavoured rice dish.

others = yang lain 其他人

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43

It is served with fish, beef, mutton or chicken and vegetables.

beef = daging 牛肉

mutton = daging kambing 羊肉

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44

They have breakfast with coffee, tea, milk or chocolate drink.


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45

Multiple Select

Choose two traditional Malaysian breakfast based on the text

1
2
3
4
5

46

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page 36

47

Choose three

  • nasi lemak

  • nasi beriani

  • coffee

  • tea

  • milk

  • chocolate drink

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48

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page 32

49

1.  \rightarrow  

pineapple

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50

2.  \downarrow  

pizza

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51

3.  \downarrow  

lemonade

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4.  \downarrow  

omelette

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5.  \rightarrow  

chocolate

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6.  \rightarrow  

peach

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7.  \downarrow  

biscuits

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8.  \rightarrow  

butter

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9.  \rightarrow  

kiwi

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10.  \rightarrow 

sandwich

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11.  \downarrow 

eggs

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12.  \rightarrow  

vegetables

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13.  \rightarrow  

salad

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14.  \rightarrow  

orange

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15.  \rightarrow  

pear

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64

16.  \downarrow  

pasta

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65

Thank you.

We will continue the rest of the traditional breakfast from other countries next week.

Complete your Quizizz homework.

Traditional Breakfast All Over the World

workbook page 33,34

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