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24.8.2021 BI KB NUTRITION FACTS

24.8.2021 BI KB NUTRITION FACTS

Assessment

Presentation

English, Special Education

KG - Professional Development

Practice Problem

Hard

CCSS
RI.1.5, RI.11-12.5, RI.2.5

+2

Standards-aligned

Created by

Pretty Fitt

Used 2+ times

FREE Resource

3 Slides • 5 Questions

1

24.8.2021 BI KB

NUTRITION FACTS

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2

Please read the ​food label.

Next, answer the questions.

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3

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4

Multiple Choice

Question image

Firsts, we need to...

1

read the footnote.

2

take note of fat, cholesterol

and sodium.

3

check the serving size.

4

look at the calories.

5

Multiple Choice

Question image

Seconds, we need to...

1

read the footnote.

2

take note of fat, cholesterol

and sodium.

3

check the serving size.

4

look at the calories.

6

Multiple Choice

Question image

Thirds, we need to...

1

read the footnote.

2

take note of fat, cholesterol

and sodium.

3

check the serving size.

4

look at the calories.

7

Multiple Choice

Question image

Forth, we need to...

1

make sure to get enough of dietary

fibre and potassium.

2

take note of fat, cholesterol

and sodium.

3

check the serving size.

4

look at the calories.

8

Multiple Choice

Question image

Fifth, we need to...

1

make sure to get enough of dietary

fibre and potassium.

2

take note of fat, cholesterol

and sodium.

3

check the serving size.

4

read the footnote.

24.8.2021 BI KB

NUTRITION FACTS

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