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Day 1 and Day 2 Tuck Food

Day 1 and Day 2 Tuck Food

Assessment

Presentation

•

Fun, Professional Development

•

Professional Development

•

Medium

Created by

Meg Thompson

Used 1+ times

FREE Resource

22 Slides • 32 Questions

1

Day 1 and Day 2 Tuck Food

by Meg Thompson

2

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3

Multiple Choice

What type of lettuce is found in the Caesar Salad?

1

Romaine

2

Bibb

3

Iceberg

4

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5

Multiple Choice

How are the shrimp prepared in the Shrimp Caesar Salad?

1

Grilled

2

Tempura Battered

3

Sm

6

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7

Multiple Choice

How many Pieces of Mahi are found in the Mahi Caesar Salad?

1

1

2

2

3

4

8

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9

Multiple Choice

How many ounces of meat is the turkey patty?

1

4

2

7

3

8

10

Multiple Select

Select all of the correct components of the Green Goddess Turkey Burger

1

Garlic Butter

2

Smoked Gouda Dip

3

Avocado

4

Arugula

5

Bibb Lettuce

11

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12

Fill in the Blanks

What color are the onions found on the Boss Burger?

Type answer...

13

Fill in the Blanks

What type of cheese is found on the Boss Burger?

Type answer...

14

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15

Multiple Choice

How many pieces of mahi mahi make up the Fish and Chips?

1

1

2

2

3

3

4

4

16

Fill in the Blanks

In addition to the Mahi Mahi, mixed coleslaw, tartar sauce, french fries, and ketchup, what citrus element is also found on the Fish and Chips?

Type answer...

17

Multiple Choice

The coleslaw found on the fish and chips is the same as the shrimp tacos.

1

true

2

false

18

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19

Multiple Select

Select the correct components of the Beyond Burger.

1

American Cheese

2

Sliced Pickles

3

Arugula

4

Red Caramelized Onions

20

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21

Multiple Choice

What component(s) is NOT found on the Spicy Tuna on Crispy Rice

1

Teriyaki Glaze

2

Tobiko

3

Togarashi Salt

4

Daikon Sprouts

5

Kimchi

22

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23

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24

Fill in the Blanks

How many ounces is the New York Strip?

Type answer...

25

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26

Multiple Select

Select the correct components of the Aligot cheese mix?

1

Provolone

2

Mozzarella

3

Gouda

4

White Cheddar

5

Gruyere

27

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28

Fill in the Blanks

What type of vinaigrette is used in the Grilled Peach and Roasted Beet Salad?

Type answer...

29

Multiple Select

What fruit(s) are found in the Grilled Peach and Roasted Beet?

1

Grilled Wedged Peaches

2

Mandarin Oranges

3

Gala Apples

4

Strawberry Salsa

5

Cantaloupe

30

Fill in the Blanks

Name one of the herbs found in the herbed goat cheese?

Type answer...

31

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32

Multiple Choice

What type of cookie makes up the base of the chocolate bomb?

1

Chocolate chip

2

Monster Cookie

3

Almond Cookie

4

Caramel

33

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34

Fill in the Blanks

What type of crust makes up the Cheesecake and Berries?

Type answer...

35

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36

Multiple Choice

Which of these is NOT a component of the Bao Buns?

1

Carrot

2

Ginger

3

Sesame Seeds

4

Orange

37

Fill in the Blanks

How is the meat prepared in the Short Rib Bao Bun Sliders?

(1 word)

Type answer...

38

Multiple Choice

What type of slaw makes up the Short Rib Bao Bun Sliders?

1

Gochujang

2

Cilantro Lime

3

Rémoulade

39

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40

Multiple Choice

Which of these is NOT a component of the Southern Bird?

1

Garlic Butter

2

Spicy Buffalo Mayonnaise

3

Pimento Cheese

4

Ranch Dressing

41

Fill in the Blanks

The chicken in the Southern Bird is double-

Type answer...

.

42

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43

Fill in the Blanks

How many ounces of Beef make up the Sweet and Spicy Bacon Burger?

Type answer...

44

Multiple Select

Select all of the correct components of the Sweet and Spicy Bacon Burger

1

Crumbled Blue Cheese

2

Carmelized Red Onion

3

Sweet and Spicy Bacon

4

Bibb Lettuce

5

IPIC Special Sauce

45

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46

Multiple Choice

How is the shrimp prepared?

1

Poached

2

Double Breaded

3

Tempura Battered

4

Grilled

47

Multiple Choice

What type of salt is found on the tortilla chips?

1

Maldon

2

Togarashi

3

Kosher

48

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49

Multiple Choice

What type of cheese is on the Tuck Burger?

1

White Cheddar

2

Gouda

3

Blue

4

Gruyere

50

Fill in the Blanks

How are the fresno peppers on the Tuck Burger prepared? (1 word)

Type answer...

51

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52

Multiple Choice

How is the shrimp prepared in the Shrimp Linguini?

1

Poached

2

Grilled

3

Double-Breaded

4

Tempura Fried

53

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54

Multiple Select

Select all of the correct components of the Braised Short Ribs

1

Pomme Aligot Base

2

Baby Arugula

3

Kale

4

Fried Onion Strings

5

Honey-Thyme Vinaigrette

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Day 1 and Day 2 Tuck Food

by Meg Thompson

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