QA Training

Training Outline

​Module 1 (20mins)

• ​Quality & Food Safety Overview

• ​Legislative Requirements

• ​Food Safety Management Systems (FSMS)

​Module 2 (60 mins)

• ​GMP

• ​HACCP

​Module 3 (20 mins)

• Food Fraud

• ​Food Defense

​Module 4 (20 mins)

• ​YHS Quality Assurance Overview

Multiple Choice

The 3 main categories of food safety hazards are...

• Physical

  Microbiological

  Allergens

• Biological

  Chemical

  Physical

• Microbiological

  Foreign Matter

  Chemical

• Chemical

  Bacteria

  Foreign Matter

Multiple Choice

All countries have the same legislative requirements for food safety.