Cooking Vocabulary 2

Cooking Vocabulary 2

by Amy Burnett

Multiple Choice

The amount of food or servings that a recipe makes.

• Steam

• Yield

• Season

• Poach

Multiple Choice

Cooking a food until its softens, such as vegetables.

• Braise

• Boil

• Until tender

• Grate

Multiple Choice

To cook food in liquid over low heat; bubbles very slowly.

• Preheat

• Simmer

• Fold

• Broil

Multiple Choice

To mix a dry ingredient with a liquid.

• Dissolve

• Baste

• Yield

• Sift

Multiple Choice

Process of passing a dry ingredient such a flour or sugar through a mesh bottom sleve. 

• Thicken

• Dissolve

• Sift

• Baste

Multiple Choice

Cook for a short time; precook.

• Poach

• Parboil

• Season

• Fold

Multiple Choice

To mix ingredients by gently turning the over and over with a utensil.

• Coat

• Dissolve

• Saute'

• Fold

Multiple Choice

To cut food into very small cubes or square pieces.

• Dice

• Grate

• Fold

• Core

Multiple Choice

How warm or cold the air is in the kitchen.

• Simmer

• Refrigerate

• Room temperature

• Steam