
Nutrition - Food choices
Presentation
•
Life Skills, Other
•
11th - 12th Grade
•
Practice Problem
•
Easy
VIP Staff
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7 Slides • 7 Questions
1
Nutrition - Food Choices
by Erin Kisselbach
2
Planning your lunches
or any meal for that matter
How do you plan to eat healthy?
What if you eat lunch on the go?
3
3 out of 5
Who recalls what the 3 out of 5 meal planning method is?
4
1 (cereal, grains or bread)
+ 1 (Fruit or vegetable)
+ 1 (Dairy or protein)
= 3 out of 5
​
5
Multiple Select
Which of these is a food choice from the grains group?
(Choose all correct answers - there are more than 1)
potatoes
chicken
bagels
bacon
oatmeal
6
Multiple Select
Which of these is a food choice from the fruits group?
(Choose all correct answers - there are more than 1)
orange juice
cabbage
cheese
french fries
apple
7
Multiple Select
Which of these is a food choice from the vegetable group?
(Choose all correct answers - there are more than 1)
cranberry
lettuce
crackers
jello
peas
8
Multiple Select
Which of these is a food choice from the protein group?
(Choose all correct answers - there are more than 1)
beef
eggs
beans
white bread
salmon
9
Multiple Select
Which of these is a food choice from the dairy group?
(Choose all correct answers - there are more than 1)
mangos
milk
cheese
yogurt
chicken
10
What is satiety?
What is satiety when talking about food?
characterized by the absence of hunger, which follows at the end of a meal and arises from the consequences of food ingestion.
11
Why choose whole grain?
According to MyPlate.gov
Whole grains contain the entire grain kernel ― .
Refined grains have been milled, a process that removes the bran and germ (which are 2 of the 3 parts of a grain kernal). This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins.
Choosing whole grains also may help reduce risk for many health issues such as cardiovascular disease and diabetes.
12
Multiple Choice
Choose the healthier lunch?
Cheeseburger on a roll with bacon, lettuce, tomato and a side of french fries
Salad topped with grilled chicken, green peppers, almond slices, tomatoes and shredded cheddar cheese.
13
Multiple Choice
Choose the healthier lunch?
tuna salad on whole grain bread with avocado, and carrot sticks
Chunky peanut butter and store brand jelly on plain white bread
14
1. How have you improved your eating habits since we began our first nutrition lesson?
2. What do you plan to do in the future to continue making healthy food choices?
Wrap Up Discussion
Nutrition - Food Choices
by Erin Kisselbach
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