
Nutrition Fall 2021
Presentation
•
Physical Ed, Specialty, Other
•
9th - 12th Grade
•
Easy
Eleina Santos
Used 6+ times
FREE Resource
25 Slides • 25 Questions
1
2
3
Multiple Choice
This is..... substances found in food that provide energy, regulate metabolism, and assist with growth and repair of body tissues
Microbiome
Polymerase Chain Reaction
Nutrients
Dietician
4
Multiple Choice
The field of study responsible for the relationship of foods and optimal health / performance
microbiology
nutrition
meteorology
5
Multiple Choice
A diet that supplies essential nutrients needed to carry out tissue growth and repair
good nutrition
poor nutrition
6
7
Multiple Choice
A proper diet can help reduce our risk of certain diseases, like heart disease, Type 2 Diabetes, certain cancers, etc.
True
False
8
9
Multiple Choice
A calorie is basically
sugars
fats and carbs
the energy that you get from consuming food
protein
10
11
Multiple Choice
Nutrients are divided into which two categories?
Macro and Micro
Sine and Cosine
Omicron and Delta
12
13
14
Multiple Select
Select the function of a carbohydrate (select all that apply)
The body's preferred energy source
It provides energy for the body
It maintains cells
It regulates fat and protein metabolism
It recognizes the spike protein on invading virus
15
Multiple Choice
Cereal, rice, bread, and noodles are examples of a carb
True
False
16
17
18
Multiple Choice
True or False: There are simple carbs, complex carbs and dietary fiber
True
False
19
20
21
Multiple Choice
There's only one type of fiber
True
False
22
23
Multiple Choice
Soluble fiber helps regulate blood sugar and cholesterol levels, can help with weight loss, and slows digestion
True
False
24
Multiple Choice
Insoluble fiber is good because it helps with regularity (going to the bathroom on a regular basis)
True
False
25
26
Multiple Select
What are types of foods count as protein sources? Select all that apply
meat
milk
oatmeal
fish
27
Multiple Select
Select the functions of a protein (select all that apply)
Build and repair tissues such as muscles, blood, internal organs, skin, hair, nails, and bones.
Form part of hormone, antibody and enzyme molecules.
Maintain the normal balance of body fluids.
Used as a source of energy when carbohydrates or fats are not available
Replication site for viral DNA
28
29
Multiple Choice
True or False: The building blocks of proteins are amino acids
True
False
30
Multiple Choice
There are two categories of amino acids: essential and non-essential amino acids
True
False
31
32
Multiple Select
Select all the functions of fats. Select all that apply
Provides energy
Stored energy
Insulator for body heat preservation
Forms part of cell structure
Boosts the responsiveness of B-Cells in immune system
33
Multiple Select
What foods count as fats sources? Select all that apply.
Eggs
Dairy
Animal and Plant Fats
Bread
Lettuce
34
35
36
37
Multiple Choice
Macronutrients and micronutrients are two different nutrients.
True
False
38
Multiple Select
Micronutrients include - select all that apply
vitamins
minerals
water
fats
carbs
39
40
Multiple Choice
True or False: Vitamins help transform food into energy
true
false
41
Multiple Choice
True or False: Vitamins are essential for normal metabolism, growth, and development
true
false
42
43
44
Multiple Choice
True or False: Minerals are needed to help regulate muscle and nervous tissue excitability
True
False
45
Multiple Choice
True or False: Minerals help with blood clotting and heart rhythm
True
False
46
47
Multiple Select
Water serves which of the following purpose? Select all that apply
body temperature regulation
transportation of nutrients and wastes in the body
joint lubrication
maintenance of blood volume
BinaxNOW COVID-19 antigen testing
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