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G11 Topic2 W4

G11 Topic2 W4

Assessment

Presentation

Other

11th Grade

Practice Problem

Easy

Created by

Amani Alqetaiti

Used 6+ times

FREE Resource

39 Slides • 14 Questions

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Block

period 1​

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Multiple Choice

which of the following is correct about Amino Acids

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•Are the building blocks that make up proteins.

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Amino acids unable to create proteins in a particular order.

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Subject | Subject

Some text here about the topic of discussion

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Multiple Choice

_______ : are those that the body is able to synthesize and therefore are not required in the diet.

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Nonessential Amino Acids

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Essential Amino Acids

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Multiple Choice

________: are those that the body cannot synthesize and must be provided through dietary sources.

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Nonessential Amino Acids

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Essential Amino Acids

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Subject | Subject

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Draw

Draw some types of food that contain complete protein

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Draw

Draw some types of food that contain incomplete protein

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Draw

Draw some types of food that contain complete protein Complementary Proteins

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​Block1

Period 2​

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Multiple Choice

__________: are hard (solid) at room temperature and more chemically stable.

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Saturated Fats

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Unsaturated Fats

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Trans Fats

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Multiple Choice

which of the following fats can be found in avocados, olives, canola oil, and  peanuts.

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Saturated Fats

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Unsaturated Fats

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Trans fat

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​period 3

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Open Ended

Search about the the daily recommended dietary allowance (RDA) of fat

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Open Ended

list the causes and symptoms of fatty acid deficiency

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Multiple Choice

one Results of Inadequate Fat Intake and Fat Malabsorption is Deficiencies of essential fatty acids and fat-soluble

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TRUE

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FALSE

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Multiple Choice

Fat Malabsorption •May occur for a number of reasons, including:

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Cystic fibrosis

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Hypertension

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Diabetes

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Multiple Choice

The three types of fat are:

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unsaturated, saturated and trans

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Complete, incomplete and Complementary

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Nonessential and essential

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Multiple Choice

The three types of proteins are:

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unsaturated, saturated and trans

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Complete, incomplete and Complementary

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Nonessential and essential

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