
Factors affecting enzyme activity
Presentation
•
Biology
•
11th Grade
•
Practice Problem
•
Medium
Louise Evans
Used 11+ times
FREE Resource
8 Slides • 23 Questions
1
Describe and explain the effect of temperature changes on enzyme activity.
2
Multiple Choice
Human digestion involves which type of enzyme?
Extra-cellular
Intra-cellular
3
Multiple Choice
Which of the following is a protease enzyme?
Catalase
Trypsin
Amylase
Maltase
4
Multiple Choice
Where is trypsin used?
The pancreas
The small intestines
5
Multiple Choice
Which type of reaction is used to break bonds in biological molecules?
Hydrolysis
Condensation
6
Multiple Choice
Enzymes increase the rate of a reaction by...
...increasing the activation energy
...decreasing the activation energy
7
Multiple Choice
Which theory for enzyme action suggests that the active site has a fixed shape?
Lock and key hypothesis
Induced fit hypothesis
8
Multiple Choice
Which type of reaction will be helped by bringing molecules closer together?
Catabolic
Anabolic
9
Multiple Choice
Which part of the amino acids that form the active site are most likely to interact with the substrates atom groups?
Backbone NCC
R groups
10
Factors affecting enzyme activity
The rate of an enzyme-controlled reaction is affected by:
Temperature
pH
Enzyme concentration
Substrate concentration
11
Effect of temperature
12
Effect of temperature
To catalyse a reaction, a substrate molecule must collide with an enzymes active site.
Increasing the temperature gives molecules more kinetic energy so they move around more quickly. This increases the chances of substrate and active site colliding, increasing the rate of reaction.
13
Effect of temperature
As a general rule, the rate of reaction doubles for each 10oC rise in temperature until the OPTIMUM temperature is reached- we say it has a temperature coefficient (Q10) of 2
Temperature coefficient = rate of reaction at X + 10oC
rate of reaction at X oC
For example, if the rate of reaction at 30oC is 40, the rate of reaction at 20oC will be 20.
14
Effect of temperature
Above the optimum temperature, the increasing vibration of the molecules causes hydrogen and ionic bonds to break and this in turn causes a change in the tertiary structure of the enzyme. This alters the shape of the active site of the enzyme.
The enzyme is DENATURED - this is a permanent change in the structure .
15
Effect of temperature
Note, at low temperatures, the enzyme is INACTIVATED as the molecules have less kinetic energy. However, the enzyme can work again if the temperature is raised!
16
17
Multiple Choice
Increasing the temperature gives enzyme and substrate molecules ____ kinetic energy
more
less
18
Multiple Choice
The temperature that an enzyme works best is known as it's...
...ultimate temperature
...optimum temperature
...favoured temperature
...peak temperature
19
Multiple Choice
At what temperature do enzymes work best?
37oC
40oC
It depends on the enzyme
Anything less than 40oC
20
Multiple Choice
At low temperatures, enzymes are...
...denatured
...inactivated
21
Multiple Choice
At high temperatures, enzymes denature as the ________ structure is altered
primary
secondary
tertiary
22
Multiple Choice
Denaturation of enzymes is...
...reversible
...irreversible
23
Fill in the Blanks
Enzymes act as biological...
24
Fill in the Blanks
They are soluble due to them being
25
Fill in the Blanks
Enzymes have an _______ _______ with a specific shape that matches its substrate
26
Fill in the Blanks
Enzymes catalyse both anabolic and
27
Fill in the Blanks
Amylase breaks down starch into
28
Fill in the Blanks
Enzymes lower the _______ ______ of a reaction, allowing it to proceed at a lower temperature than it normally would.
29
Fill in the Blanks
Enzymes can only increase the rates of reaction up to a certain point called the
Type answer...
30
Fill in the Blanks
The enzyme molecule and the substance it acts on fit together very precisely, giving rise to the ____ ___ ____ theory of enzyme action.
Type answer...
31
Fill in the Blanks
In practice, the enzyme is thought to change shape slightly and so mould itself to the shape of the substance it acts on. This is called the ______ ___ theory of enzyme action.
Describe and explain the effect of temperature changes on enzyme activity.
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