petit four

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PREPARE ICED PETIT FOUR

PETIT FOURS​

it refers to small biscuits and cakes tastefully decorated, sweetmeats and cakes designed to be served as dessert with after dinner coffee or cocktails.

​ should be small, they are often made into different shapes, they are delicate, crisp, fresh, attractive, light and designed to be swallowed in just one or two mouthfuls​.

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​ICED PETIT FOUR ​

are small, bite sized cakes

with a thin coating of glaze,

typically fondant. which is applied

at the end of the production process.

Assembled in large sheets

and cut after setting up,

petit four glaze contain layers

of cake alternating with jam

and/or butter cream​.

KINDS OF PETIT FOUR BASES

The base for petit four can be marzipan and sponge. A petit four base must be strong to hold the petit fours​.

1. CAKE

2. SHORTBREAD

3. PUFF PASTRY

4. SPONGE CAKE​

​Activity :

Assembling Iced Petit Four.

Things Needed:​

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1. Cakes or Sponge Cake

2. Frosting or jams

3. Sheets of Wax Paper​

​PROCEDURE:

​1. Lay the first sponge cake on a wax paper. Spread a thin layer of jam and place a second sheet cake on top of the first layer.

2. ​Press firmly. Remove loose crumbs. Spread a second layer​ jam over the cake. Take a third sheet of cake. Turn it over to put the bottom part on top.

​7. Cut and apply frosting then make your own design. Be creative.​

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Students Presentation

with​

​Scoring Rubrics

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ASSIGNMENT:​

​QUARTER 4

Read Module 1 and accomplish Answer Sheet#1 and send it to your Google Drive per group.

Some text here about the topic of discussion