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Food Science

Food Science

Assessment

Presentation

Science

4th Grade

Practice Problem

Medium

NGSS
MS-PS1-1, MS-LS1-7, MS-ETS1-1

+4

Standards-aligned

Created by

Michaela Lindemuth

Used 1+ times

FREE Resource

6 Slides • 22 Questions

1

Food Science

By Michaela Lindemuth

2

Multiple Choice

Let's see what you remember!

How do you test for glucose?

1

Iodine

2

Glucose Strip

3

Brown paper bag

4

Protein strip

3

Multiple Choice

How do you test for protein?

1

Brown paper bag

2

Iodine

3

I don't remember

4

Protein Strip

4

Multiple Choice

When testing for different nutrients, you need to make sure that you use your hands.

1

True

2

False

5

Multiple Choice

When testing the liquids, it is important to make sure that you put the correct liquid in the correct spot.

1

True

2

False

6

Fill in the Blank

Type answer...

7

Multiple Choice

When looking at a nutrition label, it is important to look at just calories and not anything else.

1

True

2

False

8

Multiple Choice

What tool should you use to pick up small items?

1

Your fingers

2

Tweezers

3

Forceps

4

Chopsticks

9

Open Ended

What does the word moderation mean?

10

Let's talk about Nutrients

What is a nutrient...?

A nutrient is ​when people eat food and use it to grow and be healthy!

Anything that you can think of that fits into this is a nutrient!​

11

So what's a Vitamin and a Mineral?

Vitamin: organic compound that is necessary for growth and development! Do you know any?

Mineral: INorganic nutritional compounds that you need to grow and develop Can you name any?​

12

Multiple Select

What is Protein?

Choose all that apply!

1

The building blocks of your muscles!

2

You need it for you blood, hair, skin and nails

3

Bread

4

Beans and Eggs

13

Let's Talk about Specific Vitamins

Vitamins C, A, B-1, and D

C: helps prevent against getting sick, examples: citrus foods!

A: ​Good for your eyes and growth, examples: leafy greens, carrots

B-1: ​keeps you healthy and adds in specific nutrients we don't get normally examples: whole grains, beans, and fish

D: ​helps you build your bones, examples: fish, dairy

14

What about Minerals?

You need these to survive!

Examples:

  • ​Calcium

  • Potatium

  • ​Iron

  • Magnesium ​

  • Zinc​

15

Multiple Select

Give an example of an UNsaturated Fat

1

Olive Oil

2

Avocados

3

Butter

4

Candy

16

Multiple Choice

Give an example of a SATurated fat

1

Nuts

2

Butter

3

Dark Chocolate

4

Tuna

17

Multiple Choice

Which of the following gives you the most amount of energy?

1

Starch

2

Protein

3

Fat

4

Glucose

18

Multiple Choice

Which will give you a short burst of energy?

1

Starch

2

Fat

3

Protein

4

Glucose

19

Multiple Choice

Which category has food such as strawberries, pineapples, and blueberries?

1

Starch

2

Glucose

3

Protein

4

Fat

20

Open Ended

Give an example of a food that would be a good idea to take on a long adventure in the woods.

21

Multiple Choice

What sign do you use to show a positive result?

1

-

2

/

3

?

4

+

22

Multiple Choice

When you make a mistake in your testing what should you do?

1

Bummer. Oh well.

2

Maybe I can just guess what the results are.

3

Mistake? There's no mistake.

4

Start over.

23

Multiple Choice

If you have too much cholesterol in your body what might happen?

1

Your body will struggle to get blood through it.

2

You will be eating great!

3

You will be set for a long hike.

4

You will be just fine.

24

Let's see what you remember!

About Vitamins :)

25

Multiple Choice

This vitamin gives you calcium and helps you grow big and strong.

1

Vitamin A

2

Vitamin C

3

Vitamin D

4

Vitamin B-1

26

Multiple Choice

This vitamin keeps you safe from specific diseases and also adds in nutrients we need to stay healthy.

1

Vitamin A

2

Vitamin C

3

Vitamin D

4

Vitamin B-1

27

Multiple Choice

This vitamin keeps your immune system strong! (Don't get sick!)

1

Vitamin A

2

Vitamin C

3

Vitamin D

4

Vitamin B-1

28

Multiple Choice

This vitamin protects your eyes! (Eat your leafy greens and carrots!)

1

Vitamin A

2

Vitamin C

3

Vitamin D

4

Vitamin B-1

Food Science

By Michaela Lindemuth

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