
Food Science
Presentation
•
Science
•
4th Grade
•
Practice Problem
•
Medium
+4
Standards-aligned
Michaela Lindemuth
Used 1+ times
FREE Resource
6 Slides • 22 Questions
1
Food Science
By Michaela Lindemuth
2
Multiple Choice
Let's see what you remember!
How do you test for glucose?
Iodine
Glucose Strip
Brown paper bag
Protein strip
3
Multiple Choice
How do you test for protein?
Brown paper bag
Iodine
I don't remember
Protein Strip
4
Multiple Choice
When testing for different nutrients, you need to make sure that you use your hands.
True
False
5
Multiple Choice
When testing the liquids, it is important to make sure that you put the correct liquid in the correct spot.
True
False
6
Fill in the Blanks
Type answer...
7
Multiple Choice
When looking at a nutrition label, it is important to look at just calories and not anything else.
True
False
8
Multiple Choice
What tool should you use to pick up small items?
Your fingers
Tweezers
Forceps
Chopsticks
9
Open Ended
What does the word moderation mean?
10
Let's talk about Nutrients
What is a nutrient...?
A nutrient is when people eat food and use it to grow and be healthy!
Anything that you can think of that fits into this is a nutrient!
11
So what's a Vitamin and a Mineral?
Vitamin: organic compound that is necessary for growth and development! Do you know any?
Mineral: INorganic nutritional compounds that you need to grow and develop Can you name any?
12
Multiple Select
What is Protein?
Choose all that apply!
The building blocks of your muscles!
You need it for you blood, hair, skin and nails
Bread
Beans and Eggs
13
Let's Talk about Specific Vitamins
Vitamins C, A, B-1, and D
C: helps prevent against getting sick, examples: citrus foods!
A: Good for your eyes and growth, examples: leafy greens, carrots
B-1: keeps you healthy and adds in specific nutrients we don't get normally examples: whole grains, beans, and fish
D: helps you build your bones, examples: fish, dairy
14
What about Minerals?
You need these to survive!
Examples:
Calcium
Potatium
Iron
Magnesium
Zinc
15
Multiple Select
Give an example of an UNsaturated Fat
Olive Oil
Avocados
Butter
Candy
16
Multiple Choice
Give an example of a SATurated fat
Nuts
Butter
Dark Chocolate
Tuna
17
Multiple Choice
Which of the following gives you the most amount of energy?
Starch
Protein
Fat
Glucose
18
Multiple Choice
Which will give you a short burst of energy?
Starch
Fat
Protein
Glucose
19
Multiple Choice
Which category has food such as strawberries, pineapples, and blueberries?
Starch
Glucose
Protein
Fat
20
Open Ended
Give an example of a food that would be a good idea to take on a long adventure in the woods.
21
Multiple Choice
What sign do you use to show a positive result?
-
/
?
+
22
Multiple Choice
When you make a mistake in your testing what should you do?
Bummer. Oh well.
Maybe I can just guess what the results are.
Mistake? There's no mistake.
Start over.
23
Multiple Choice
If you have too much cholesterol in your body what might happen?
Your body will struggle to get blood through it.
You will be eating great!
You will be set for a long hike.
You will be just fine.
24
Let's see what you remember!
About Vitamins :)
25
Multiple Choice
This vitamin gives you calcium and helps you grow big and strong.
Vitamin A
Vitamin C
Vitamin D
Vitamin B-1
26
Multiple Choice
This vitamin keeps you safe from specific diseases and also adds in nutrients we need to stay healthy.
Vitamin A
Vitamin C
Vitamin D
Vitamin B-1
27
Multiple Choice
This vitamin keeps your immune system strong! (Don't get sick!)
Vitamin A
Vitamin C
Vitamin D
Vitamin B-1
28
Multiple Choice
This vitamin protects your eyes! (Eat your leafy greens and carrots!)
Vitamin A
Vitamin C
Vitamin D
Vitamin B-1
Food Science
By Michaela Lindemuth
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