Food

Food

By Maria Álvarez

​Carrot /ˈkærət/

Potatoes /pəˈteɪtəʊz/

Sweet potatoes /swiːt pəˈteɪtəʊz/

Turnip /tɜːnɪp/

Radish ​​/ˈrædɪʃ/

Beetroot /ˈbiːtruːt/

Horseradish /ˈhɔːsˌrædɪʃ/

Onion /ˈʌnjən/

Garlic /ˈgɑːlɪk/

Ginger /ˈʤɪnʤə/

Shallots /ʃəˈlɒts/

Spinach /ˈspɪnɪʤ/

Cabbage /ˈkæbɪʤ/

Broccoli /ˈbrɒkəli/

Beans​ /biːnz/

Peas /piːz/

Leek /liːk/

Lettuce /ˈlɛtɪs/

Watercress​ /ˈwɔːtəkrɛs/

Celery /ˈsɛləri /

Brussels sprouts /ˈbrʌsəlz spraʊts/

Spring onions​ /sprɪŋ ˈʌnjənz/

​Green vegetables

​Cucumber /​ˈkjuːkʌmbə/

Zucchini /zʊˈkiːni/

Aubergine /ˈəʊbəʤiːn/

Okra /ˈəʊkrə/

Tomato /təˈmɑːtəʊ/

Asparagus /əsˈpærəgəs/

Mushrooms /ˈmʌʃrʊmz/

Cauliflower /ˈkɒlɪflaʊə/

Peppers /ˈpɛpəz/

Avocado /ˌævəʊˈkɑːdəʊ/

Sweet corn /swiːt kɔːn/

Pumpkin​ /ˈpʌmpkɪn/

Non-Leafy vegetables​

​Parsley /​ˈpɑːsli/

Dill /dɪl/

Thyme /taɪm/

Fennel /ˈfɛnl/

Chives /ʧaɪvz/

Mint /mɪnt/

Oregano​ /ˌɒrɪˈgɑːnəʊ/

Rosemary​ /ˈrəʊzməri/

Herbs and seasonings​

​Espresso /ɛˈsprɛsəʊ/

Cappuccino /ˌkæpʊˈʧiːnəʊ/

Latte /ˈlæteɪ/

Regular coffee /ˈrɛgjʊlə ˈkɒfi/

Decaffeinated coffee​ /dɪˈkæfɪˌneɪtɪd ˈkɒfi/

Coffee​

​Apple /ˈæpl/

Carrot /ˈkærət/

Guava /ˈgwɑːvə/

Grapefruit /ˈgreɪpˌfruːt/

Honeydew /ˈhʌnɪdjuː/

Mango /ˈmæŋgəʊ/

Pineapple​ /ˈpaɪnˌæpl/

Watermelon /ˈwɔːtəˌmɛlən/

Tomato /təˈmɑːtəʊ/

Lemon /ˈlɛmən/

Lime​ /laɪm/

Fruit/ Vegetable juices​