Safety in the Kitchen

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Food Safety

Learning to spot the risks​

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​Why do you think hand washing is so important?

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​When your hands are dirty they have germs on them

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​Watch this video and you will see how to wash hands before you start cooking.

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​If your hair touches your shoulders, what should you do and why?

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In the kitchen, work surfaces must be kept clean and tidy.

What should you do if you spill something or see a spill?​

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In the Kitchen​

Talk with your class about what is happening in the picture.

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​Dangers with spills

Audio Response

How many risks can you spot in this kitchen? Speak into the microphone

Open Audio Recorder

On the following pages you will answer the questions to see how much you have learned about knives and knife safety.

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​Review your knowledge of Knife Safety

Multiple Choice

True or False

If a knife falls from the table, you should try to catch it

Multiple Choice

True or False

You should carry a knife by the blade

Draw

Can you label the tip, rivets, bolster, edge, heel ? Draw lines to each part

Multiple Choice

What type of knife is this?

• Cleaver

• Boning knife

• Butter Knife

Multiple Choice

What is this Boning Knife used for?

• Cutting up lettuce

• Removing bone from meat

• Cutting up honeycomb

Multiple Choice

Which of these is a meat cleaver?

Fill in the Blanks

Multiple Choice

Which of these is a bread knife?

Open Ended

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