
Chapter 5 In-Class Assignment
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Science
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University
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Hard
Alexis Sharkey
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3 Slides • 10 Questions
1
Chapter 5 Quiz
2
Multiple Choice
Oleic acid is a monounsaturated fatty acid. Linoleic acid is a polyunsaturated fatty acid. They differ in their number of ________.
amino acids
double bonds
oxygen atoms
peptide linkages
3
Multiple Choice
What is the simplest of the 18-carbon fatty acids?
Oleic acid
Linolenic acid
Linoleic acid
Stearic acid
4
Fill in the Blanks
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5
Chapter 5
In-Class Assignment
Case Study
September 28, 2022
6
Case Study
Tom H. is a 35-year-old single man who works in a warehouse and takes his lunch to work every day. He is 69 inches tall and weighs 190 pounds. A recent blood test revealed that Tom’s total and LDL cholesterol levels are abnormally high. He has been instructed to reduce his intake of saturated fat and to eat more unsaturated fats. He is now at the grocery store looking for sandwich foods to pack in his lunches this week. He notes the following information on the Nutrition Facts labels:
Please open Blackboard to view the Nutrition Facts labels
7
Multiple Choice
Looking at the information he gathered, what should be noted about the foods and cholesterol?
Plant-based cholesterols are actually more dangerous than animal-based cholesterols.
Foods that have no trans fats typically have higher levels of cholesterol.
The higher the cholesterol, the higher the total calories.
Cholesterol is only found in animal-based foods.
High cholesterol foods also have higher protein contents.
8
Multiple Choice
Even though eggs are a significant source of cholesterol, why might eggs still be a good choice for him?
Eggs are very high in calories.
A whole egg has more total fat than a serving of peanut butter.
Eggs are a good source of protein.
Eggs have the lowest trans fat content of all protein sources.
Eggs have more saturated fat than even the “lite” cheese.
9
Multiple Choice
Which of the foods has the lowest unsaturated fat content per serving?
Peanut butter
Eggs
Deli roast beef
Salmon
Pepperoni
10
Multiple Choice
Which of the foods has the highest unsaturated fat content per serving?
Peanut butter
Eggs
Salmon
Deli roast beef
Pepperoni
11
Multiple Choice
Which food is highest in saturated fat?
Peanut butter
Eggs
Lite Havarti cheese
Salmon
Pepperoni
12
Multiple Choice
Which food is lowest in saturated fat?
Eggs
Salmon
Peanut butter
Light Havarti cheese
Pepperoni
13
Multiple Choice
What is the relationship between fat content and calories in Tom’s food selections?
Calorie content increases as fat content increases for animal but not plant proteins.
Calorie content increases as total fat content decreases.
Calorie content is unrelated to total fat content.
Calorie content increases as fat content increases, regardless of the protein source.
Calorie content is related to saturated but not unsaturated fat content.
Chapter 5 Quiz
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