TLE 8

​Cooking Terms and Procedures

​1. Bake - to cook by dry heat especially in an oven.

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2. Boil - to cook in steaming liquid until bubbles break on the surface.​

​ 3. Blanch

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4. Broil

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5. ​Fry

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6. Grill

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7. Saute

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8. Steam

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