TLE 8
Presentation
•
Other
•
8th Grade
•
Hard
Cristinajoy Amar
FREE Resource
3 Slides • 0 Questions
1
Cooking Terms and Procedures
2
1. Bake - to cook by dry heat especially in an oven.
Boil - to cook in steaming liquid until bubbles break on the surface.
3
3. Blanch
Broil
Fry
6. Grill
7. Saute
8. Steam
Cooking Terms and Procedures
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