Kitchen Safety Clip Art Image.jpg.pdf

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Multiple Choice

In which of the following instances should you wash your hands?

• After using the restroom

• After blowing your nose

• Before preparing food

• All of the above

Multiple Choice

If you drop your kitchen knife while using it, you should

• Try to catch it

• Scream

• step back and let it fall

• Atand as still as you can

Multiple Choice

After sweeping up broken glass,

• dust with a dry dish towel

• wipe the area with a damp paper towel

• wipe the area with a wet dish cloth

• vacuum the area

Multiple Choice

Food should not remain in the danger zone longer than ____________.

• Food is always safe to eat

• 30 minutes

• 2 hours

• 4 hours

Multiple Choice

Sharp knives are _____________ dull knives

• harder to cut with than

• the same as

• more dangerous than

• safer than

Multiple Choice

If you can't find a can opener, just pry the can open with a sharp knife.

• Safe

• Unsafe

Multiple Choice

Which of the following will help prevent a fall in the kitchen?

• walk quickly accross wet floors

• use a step stool when the floor is wet

• clean up spills as soon as they happen

• clean up spills after you finish cooking

Multiple Choice

What's the minimum length of time you should wash your hands?

• 5 seconds

• 20 seconds

• 15 seconds

• 10 seconds

Multiple Choice

The temperature danger zone is ....

• 32-100

• 120-200

• 40-140

• 65-130

Multiple Choice

A __________ should be used to ensure food is cooked to the proper temperature and safe to eat

• Taste test

• Thermometer

• Touch test

• Microwave

Multiple Choice

It is best to wash dishes with ____________ water.

• Cold

• Hot, soapy

• Warm

• Cold and Soapy

Multiple Choice

It is important to always use a _______________ when using a sharp knife to slice, dice, or chop ingredients.

• Chair

• Counter

• Cutting Board

• Stove Top

Multiple Choice

Which of the groups below are considered to be most at risk for food poisioning?

• Elderly, infants, and people with weak immune systems

• Teenagers, infants, and women

• Girls, old people, and young adults

• Senior citizens, adolescents, and boys

Multiple Choice

Large amounts of hot food should be divided into small containers before refrigerating because

• it allows the food to cool quickly

• it is more convenient

• it slows down the cooling process

• it is less work

Multiple Choice

Which of the following should be done before preparing food?

• all of the above

• take off jewlery

• wash hands

• tie hair back

Multiple Choice

You can see, smell or taste when food is contaminated and will cause food borne illness.

• False

• True

Multiple Choice

Which of the following should NEVER be done for a grease fire?

• call 911

• put water on it

• cover it with a lid

• use a fire extinguisher

Multiple Choice

Freezer temperature should be _______________ or less.

• 40^o F

• 0^o F

• 32^o F

• 20^o F

Multiple Choice

Whice food borne illness is found in pouldtry and eggs, and the reason it is recommended we not eat raw cookie dough or brownie batter.

• Staph

• E Coli

• Salmonella

• Botulism

Multiple Choice

It is called the danger zone because

• pathogens multiply rapidly and increase the risk of illness

• pathogens are killed quickly

• food is too hot to eat safely

• nothing happens

Multiple Choice

Crackers and potato chips are not considered risky for foodborne pathogens because they are _____________

• full of sugar

• high in protein

• highly acidic

• low in moisture

Multiple Choice

E coli is most often associated with which of the following foods?

• chicken

• pork

• ground beef

• eggs

Multiple Choice

You should always use __________ when removing something hot from the oven.

• Large dish towels

• Your sleeves

• Wet oven mitts

• Dry oven mitts

Multiple Choice

Knives should be placed in hot soapy water to soak while you finish food preparation.

• False

• True

Multiple Choice

When lifing a lid from a steaming pan _______________

• lift the edge closest to you first so you can see inside

• life the edge farthest from you first (like a shield) so you don't get burned from the steam

• don't lift it at all, just keep it closed

• lift it straight up to prevent from any steam coming up on the sides

Multiple Choice

When cooking remember the food is hot in the pot. To keep children amd cppls safe, keep pot and pan handles turned ___________

• over back burner

• inward away from the edge of the stove

• over front edge

• center or middle

Multiple Choice

The temperature at which most pathogens are destroyed, and to which all leftovers should be heated.

• 40^o F

• 140^o F

• 350^o F

• 165^o F

Multiple Choice

How should you clean a knife?

• hold a dish cloth in one hand and move the sharp edge of the blade back and forth over it to clean it

• let it soak in hot, soapy water with the other dishes

• wipe it with a clean towl in between uses

• keep separate and wash individually by hand

Multiple Choice

Which of the following is NOT safe?

• Wait until you are completely finished cooking to clean up any messes or spills

• Wash your hands after handling raw meat

• Pull long hair back when cooking

• Stand on a step stool to reach things up high

Multiple Choice

Refrigerator temperature should never be above

• 40^o F

• 50^o F

• 32^o F

• 45^o F

Multiple Choice

The Best defense against cross-contamination and food borne illness is:

• proper hand washing

• wearing an apron

• pulling long hair back

• rolling sleeves up

Multiple Choice

When cutting food with a sharp knife _____________

• hold the food in your hand.

• put the food on a plate.

• cut toward your body.

• cut away from your body.

Multiple Choice

If a knife falls off the counter _____________

• catch it by the blade

• catch it by the handle

• get out of the way.

• soak it in dishwater.

Multiple Choice

If food sticks in a toaster, first you should __________

• unplug the toaster, turn it upside down, and shake it.

• dip the toaster in water briefly to loosen the food.

• use a knife or fork to remove the food before it burns.

• unplug the toaster, then use a large fork to carefully remove the food.

Multiple Choice

With a grease fire, you should NOT ___________

• pour salt on the flames.

• pour baking soda on the flame

• pour water on the flames.

• put a pot lid on he pan.

Multiple Choice

To clean up broken glass, you should safely use any of the following EXCEPT ____________

• a broom.

• a dustpan and a brush.

• a wet paper towel.

• a dapened dish towel.

Multiple Choice

To help prevent kitchen accidents, do all of the following EXCEPT ___________

• tie your hair back if it is long.

• wear loose-fitting clothes.

• roll up long sleeves.

• use potholders.

Multiple Choice

Spreading bacteria from raw food to other foods is called cross-contamination.

• True

• False

Multiple Choice

Something that catches fire and burns easily is __________

• flammable

• Hazardous

• Perishable

• Poison

Multiple Choice

Why is it important to kep the kitchen clean?

• to prevent cross contamination / foodborne illnesss from occuring

• to keep pests out of your kitchen

• to help keep you and others safe

• all of the above