Quick Breads

Open Ended

Have you ever made a quick bread before? If yes, what did you make?

Multiple Choice

What takes longer to prepare: Quick breads or Yeast Breads?

• Quick Breads

• Yeast Breads

Multiple Choice

What are 2 functions of flour in quick breads?

• Flavor and texture

• Color and flavor

• Protein and structure

• Binds and browns crust

Fill in the Blank

The role of leavening agents is to make baked products ____.

Multiple Choice

True or False: Baking powder needs an acid and a liquid to be activated.

• True

• False

Multiple Choice

Which of the following is not an example of a liquid in a quick breads recipe?

• Pineapple juice

• Whole milk

• Almonds

• Water

Fill in the Blank

The function of fats is to _________.

Multiple Choice

Which of the following is not the function of eggs in a quick bread recipe?

• Adds color

• Adds flavor

• Adds sweetness

• Binds ingredients together

Multiple Choice

True or False: The function of salt is to add flavor?

• True

• False

Open Ended

If you could add any one flavoring (chocolate chips, bananas, blueberries, pistachios, walnuts, etc.) to a quick bread recipe what would you add?