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Quick Breads

Quick Breads

Assessment

Presentation

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Danielle Weiner

Used 117+ times

FREE Resource

24 Slides • 10 Questions

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Open Ended

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Have you ever made a quick bread before? If yes, what did you make?

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Multiple Choice

What takes longer to prepare: Quick breads or Yeast Breads?

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Quick Breads

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Yeast Breads

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Multiple Choice

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What are 2 functions of flour in quick breads?

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Flavor and texture

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Color and flavor

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Protein and structure

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Binds and browns crust

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Fill in the Blanks

Type answer...

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Multiple Choice

True or False: Baking powder needs an acid and a liquid to be activated.

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True

2

False

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Multiple Choice

Which of the following is not an example of a liquid in a quick breads recipe?

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Pineapple juice

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Whole milk

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Almonds

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Water

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Fill in the Blanks

Type answer...

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Multiple Choice

Which of the following is not the function of eggs in a quick bread recipe?

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Adds color

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Adds flavor

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Adds sweetness

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Binds ingredients together

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Multiple Choice

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True or False: The function of salt is to add flavor?

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True

2

False

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Open Ended

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If you could add any one flavoring (chocolate chips, bananas, blueberries, pistachios, walnuts, etc.) to a quick bread recipe what would you add?

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