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Chapter 3 Prostart Year 1

Chapter 3 Prostart Year 1

Assessment

Presentation

Specialty

11th Grade

Practice Problem

Easy

Created by

Jennell Acker

Used 7+ times

FREE Resource

17 Slides • 8 Questions

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© Copyright 2017 by the National Restaurant Association Educational Foundation (NRAEF). All rights reserved.

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THE EXPECTATIONS OF AN INDUSTRY PROFESSIONAL

Professionalism is the combination of:
Trained skills
Polite and positive behaviors
Good judgment

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3

Multiple Choice

Professionalism Includes all the following except

1

Good Judgment

2

Positive Attitude

3

Nice Colored Resume

4

Training Skills

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YOUR PRESENCE AT WORK

Professional image:
Show up according to the schedule
Clean and neat appearance
Well-maintained and ironed uniform

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YOUR PRESENCE AT WORK

Hemmed trousers

Double-breasted jacket

Apron

Neckerchief

Hat or toque

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Cooks and chef uniforms:
Comfoable leather shoes

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YOUR PRESENCE AT WORK

Front-of-the-house uniforms:
Vary by operation

Jewelry may be limited

Clean, ironed clothing

Reflect company dress code

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YOUR ATTITUDE AT WORK

Positive attitude

Remain upbeat and calm

Flexible approach

Reflects respect of yourself, your work, and other people

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YOUR ACTIONS AT WORK

Work well with others

Take responsibility for results

Respect for others

Communication skills

Strong commitment

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TEAMWORK

Takes a team of professionals

Uses team members’ strengths

More success as a group

Respect opinions

Create positive results

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PERSONAL RESPONSIBILITY

Follow directions

Follow time frame

Communicate

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ETHICS

Code of conduct

Ethics—set of moral values
o Based on honesty, integrity, and respect
o Influenced by backgrounds, religious beliefs, personal code of conduct, experiences

Workplace ethics—professional tone and behaviors
o Acceptable vs. unacceptable

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Multiple Choice

Your Actions At Work include all of the following EXCEPT

1

Teamwork

2

Going to work an hour early

3

Admitting when you are Wrong

Take Personal Responsibility

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Following a Code of Ethics

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Open Ended

Why is Diversity in the Workplace Important

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WORKPLACE DIVERSITY

Diversity
Backgrounds

Experiences

Opinions

Religions

Ages

Talents

Abilities

Benefits
Pleasant work environment

Stronger relationships

Team success

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Stereotypes, Bias, Prejudice, Cultural tendencies

  • Stereotypes—generalizations about a particular group

  • Prejudice—judgments unrelated to abilities

  • Bias—based on a prejudice

  • Cultural tendencies—based on beliefs and habits


Some text here about the topic of discussion

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Open Ended

In your opinion what is the difference between Empathy and Sympathy

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Match

Match the following

Generalizations about a particular Group

Judgements unrelated to abilities

based on prejudice

Based on Beliefs and Habits

Stereotypes

Prejudice

Bias

Cultural Tendencies

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SHOWING EMPATHY

Empathy—identifying with feelings, thoughts, or attitudes

Nonjudgmental acceptance

Genuine concern

Connect with coworkers

Build trust and respect

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FEEDBACK

Helpful information

Working well/needs improvement

Primary tool managers use

Quick and verbal

Formal performance evaluation

Continuous feedback

Accept and learn from feedback

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RESIGNING FROM A JOB

Reasons
o Better opportunity
o Change in school schedule

Two weeks’ notice
Inform in person
Letter of resignation

o Avoid negative comments
o Thank employer

Leave on a positive note

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Multiple Choice

How long should you give an employer when Resigning

1

one day

2

one week

3

Two weeks

4

Three Weeks

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Multiple Choice

Reason to Resign in person and with a letter

1

So you make sure you get paid

2

Make sure you get shifts

3

To leave on a positive note

4

I don't think I need to inform my employer I am leaving

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RESIGNATION LETTER EXAMPLE

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Multiple Choice

Why did faith quit her job at uptown grill

1

She Hated her manager

2

She Hated the job

3

She is perusing long term goals

4

She doesn't like the pay

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© Copyright 2017 by the National Restaurant Association Educational Foundation (NRAEF). All rights reserved.

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