
Chapter 3 Prostart Year 1
Presentation
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Specialty
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11th Grade
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Practice Problem
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Easy
Jennell Acker
Used 7+ times
FREE Resource
17 Slides • 8 Questions
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© Copyright 2017 by the National Restaurant Association Educational Foundation (NRAEF). All rights reserved.
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THE EXPECTATIONS OF AN INDUSTRY PROFESSIONAL
Professionalism is the combination of:
• Trained skills
• Polite and positive behaviors
• Good judgment
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3
Multiple Choice
Professionalism Includes all the following except
Good Judgment
Positive Attitude
Nice Colored Resume
Training Skills
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YOUR PRESENCE AT WORK
Professional image:
• Show up according to the schedule
• Clean and neat appearance
• Well-maintained and ironed uniform
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YOUR PRESENCE AT WORK
•Hemmed trousers
•Double-breasted jacket
•Apron
•Neckerchief
•Hat or toque
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Cooks and chef uniforms:
•Comfoable leather shoes
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YOUR PRESENCE AT WORK
Front-of-the-house uniforms:
•Vary by operation
•Jewelry may be limited
•Clean, ironed clothing
•Reflect company dress code
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YOUR ATTITUDE AT WORK
•Positive attitude
•Remain upbeat and calm
•Flexible approach
•Reflects respect of yourself, your work, and other people
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YOUR ACTIONS AT WORK
•Work well with others
•Take responsibility for results
•Respect for others
•Communication skills
•Strong commitment
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TEAMWORK
•Takes a team of professionals
•Uses team members’ strengths
•More success as a group
•Respect opinions
•Create positive results
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PERSONAL RESPONSIBILITY
•Follow directions
•Follow time frame
•Communicate
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ETHICS
•Code of conduct
•Ethics—set of moral values
o Based on honesty, integrity, and respect
o Influenced by backgrounds, religious beliefs, personal code of conduct, experiences
•Workplace ethics—professional tone and behaviors
o Acceptable vs. unacceptable
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Multiple Choice
Your Actions At Work include all of the following EXCEPT
Teamwork
Going to work an hour early
Admitting when you are Wrong
Take Personal Responsibility
Following a Code of Ethics
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Open Ended
Why is Diversity in the Workplace Important
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WORKPLACE DIVERSITY
Diversity
•Backgrounds
•Experiences
•Opinions
•Religions
•Ages
•Talents
•Abilities
Benefits
•Pleasant work environment
•Stronger relationships
•Team success
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Stereotypes, Bias, Prejudice, Cultural tendencies
Stereotypes—generalizations about a particular group
Prejudice—judgments unrelated to abilities
Bias—based on a prejudice
Cultural tendencies—based on beliefs and habits
Some text here about the topic of discussion
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Open Ended
In your opinion what is the difference between Empathy and Sympathy
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Match
Generalizations about a particular Group
Judgements unrelated to abilities
based on prejudice
Based on Beliefs and Habits
Stereotypes
Prejudice
Bias
Cultural Tendencies
Stereotypes
Prejudice
Bias
Cultural Tendencies
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SHOWING EMPATHY
•Empathy—identifying with feelings, thoughts, or attitudes
•Nonjudgmental acceptance
•Genuine concern
•Connect with coworkers
•Build trust and respect
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FEEDBACK
•Helpful information
•Working well/needs improvement
•Primary tool managers use
•Quick and verbal
•Formal performance evaluation
•Continuous feedback
•Accept and learn from feedback
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RESIGNING FROM A JOB
•Reasons
o Better opportunity
o Change in school schedule
• Two weeks’ notice
• Inform in person
• Letter of resignation
o Avoid negative comments
o Thank employer
• Leave on a positive note
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Multiple Choice
How long should you give an employer when Resigning
one day
one week
Two weeks
Three Weeks
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Multiple Choice
Reason to Resign in person and with a letter
So you make sure you get paid
Make sure you get shifts
To leave on a positive note
I don't think I need to inform my employer I am leaving
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RESIGNATION LETTER EXAMPLE
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Multiple Choice
Why did faith quit her job at uptown grill
She Hated her manager
She Hated the job
She is perusing long term goals
She doesn't like the pay
© Copyright 2017 by the National Restaurant Association Educational Foundation (NRAEF). All rights reserved.
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