Fire Safety

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Discuss with your table!

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1. Name a time you experienced a kitchen mishap. Describe what happened and how you think you made the mistake.

2. Have you (or anyone you know) ever experience a kitchen fire? What happened and how did it start?

2

Fire Safety:
Food Preparation

Draw

Bellringer: Circle how many safety hazards can you find in this photo.

4

Skill

Multiple Choice

What should you do if there is a fire in the oven?

• Leave the oven door closed.

• Turn off the oven and let the fire burn out.

• Alert someone in your house or call 911.

• All of the above.

Multiple Choice

What should you NOT do if there is a fire on the stove top?

• Cover fire with a lid or baking sheet.

• Throw baking soda or salt on the flame.

• Use water to put the flame out.

• All of the above.

Multiple Choice

Why is using a fire extinguisher sometimes not the best for extinguishing a stovetop fire?

• Because it is flammable.

• Because the force is so strong it can knock your pan over and spread flames.

• Because it is too difficult to operate.

• Because it is toxic.

Multiple Choice

When frying with oil, you should always make sure....

• The oil is 3 inches deep in a pot

• That is does not overheat/sit on the stovetop for too long unattended

• You are using olive oil

• That the oil is warm enough to cook your food

Multiple Choice

True or False: It is okay to do other things while I am cooking with an open flame.

• False

• True

Read: 10 Common Causes of
Household Fires

https://park.ca/2018/10/03/how-to-prevent-kitchen-fires/

1.

Scan QR code or click link above to read
the top 10 causes of household fires. I
will give you 5 mins to read!

2.

After 5 mins is up, discuss with your
group on how to avoid starting a fire
when cooking.

9

In your Groups:

After reading the article, what are the top causes of a household fire? Why do you think that is?
● Take turns sharing responses

Multiple Select

What can cause kitchen fires besides grease?

• Faulty Appliances

• Cooking while tired

• Having too many people in the kitchen

• Loose fitting clothing

Open Ended

3, 2, 1 Fire Safety Reflection.

What are 3 new things you learned?

What are 2 tips/techniques you will use in the kitchen to prevent accidents?

What is 1 question you still have?