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Nutrition during pregnancy

Nutrition during pregnancy

Assessment

Presentation

Other

12th Grade

Practice Problem

Medium

Created by

Georgia Fermin

Used 37+ times

FREE Resource

20 Slides • 12 Questions

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Multiple Choice

The pregnant woman should eat whatever she wants so, there is no need for the diet to be balanced.

1

True

2

False

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Multiple Choice

Which type of carbohydrate does a pregnant mother need?

1

simple

2

complex

3

nothing

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10

Multiple Choice

What essential mineral can we derive from milk and dairy products?

1

iron

2

magnesium

3

calcium

4

iodine

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15

Multiple Choice

Which body system is affected by high levels of mercury in the diet?

1

muscular system

2

digestive system

3

nervous system

4

respiratory system

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17

Multiple Choice

If a pregnant woman consumes a lot of salt and sugar, it can result to high blood pressure which is also known as ________:

1

hyperglycaemia

2

hypertension

3

hyperactive

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19

Multiple Select

These types of fats are harmful to one's health. Choose 2.

1

monounsaturated fats

2

saturated fats

3

trans fats

4

polyunsaturated fats

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Multiple Select

Which of the following are sources of trans fats? Chose 3.

1

french fries

2

cakes

3

salads

4

cookies

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22

Multiple Choice

Processed foods are harmful if taken in excessive amounts.

1

True

2

False

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Multiple Choice

Which of these is NOT a good source of calcium?

1

chicken

2

milk

3

cheese

4

yogurt

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Multiple Choice

A lack of or deficiency or Fe (Iron) can result to ____________:

1

vision problems

2

anaemia

3

diarrhea

4

headache

29

Multiple Select

Which of these are good sources of iron?

1

red meat

2

eggs

3

apple

4

seafood

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Multiple Choice

Amna has a BMI of 17 before pregnancy. How much weight is she expected to gain during pregnancy?

1

5-9 kg

2

7-11.5 kg

3

12.5-18 kg

4

11.5-16 kg

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