
Nutrition during pregnancy
Presentation
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Other
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12th Grade
•
Practice Problem
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Medium
Georgia Fermin
Used 37+ times
FREE Resource
20 Slides • 12 Questions
1
2
3
4
Multiple Choice
The pregnant woman should eat whatever she wants so, there is no need for the diet to be balanced.
True
False
5
6
7
8
Multiple Choice
Which type of carbohydrate does a pregnant mother need?
simple
complex
nothing
9
10
Multiple Choice
What essential mineral can we derive from milk and dairy products?
iron
magnesium
calcium
iodine
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15
Multiple Choice
Which body system is affected by high levels of mercury in the diet?
muscular system
digestive system
nervous system
respiratory system
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17
Multiple Choice
If a pregnant woman consumes a lot of salt and sugar, it can result to high blood pressure which is also known as ________:
hyperglycaemia
hypertension
hyperactive
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19
Multiple Select
These types of fats are harmful to one's health. Choose 2.
monounsaturated fats
saturated fats
trans fats
polyunsaturated fats
20
Multiple Select
Which of the following are sources of trans fats? Chose 3.
french fries
cakes
salads
cookies
21
22
Multiple Choice
Processed foods are harmful if taken in excessive amounts.
True
False
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25
26
Multiple Choice
Which of these is NOT a good source of calcium?
chicken
milk
cheese
yogurt
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28
Multiple Choice
A lack of or deficiency or Fe (Iron) can result to ____________:
vision problems
anaemia
diarrhea
headache
29
Multiple Select
Which of these are good sources of iron?
red meat
eggs
apple
seafood
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31
Multiple Choice
Amna has a BMI of 17 before pregnancy. How much weight is she expected to gain during pregnancy?
5-9 kg
7-11.5 kg
12.5-18 kg
11.5-16 kg
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