mise en place sandwiches

LET'S REVIEW

WHAT ARE THE SIX WORK AREAS IN A KITCHEN?

WHAT ARE THE SIX COMMON KITCHEN TYPES?

WHAT DO YOU CALL THE IMAGINARY LINE USED IN THE KITCHEN TO AVOID WORK TRAFFIC?

WHAT ARE THE THREE PRIMARY KITCHEN WORK CENTERS?

THIS LINE IS USED TO OUTLINE THE OBJECT.

THIS LINE IS USED TO SHOW THE MOVING PARTS OF AN OBJECT

tools, utensils and equipment in preparing sandwiches

AT THE END OF THIS DISCUSSION, LEARNERS WILL BE ABLE TO:

• Identify the different tools, utensils and equipment used in preparing sandwiches

• Integrate learning by answering an activity

^{Perform Mise en place}

Open Ended

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means ______ _____ _____.

Open Ended

In your own words, what is a sandwich?

what is a sandwich?

​A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

​Sandwich spatula

Tools and utensils

​A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.

​Scissors/kitchen shears

Tools and utensils

​Use to cut customized edges on bread for tea sandwiches or children’s sandwiches. Used to cut sandwiches in different shapes like rectangles, triangles and circles

​cookie cutters

Tools and utensils

​Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.

​Grater and shredder

Tools and utensils

Shredding and grating involve slicing or cutting food materials like cheese, coconuts, and vegetables like carrots and cabbages, into small pieces. The main difference between shred and grate is that shredding gives thin strips while grating gives tiny pieces of food which look like powder.

​butter knife

Tools and utensils

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

Multiple Choice

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.

• Cookie Cutter

• Sandwich Spatula

• Butter Knife

• Scissors

Open Ended

A ________ is a tool used to cut customized edges on bread for tea sandwiches or children’s sandwiches

Draw

Illustrate the butter knife.

​chef's knife

Tools and utensils

Come in various lengths of 6, 8, 10, and 12 inches. Can be used for anything from chopping to cutting.

​deli knife/sandwich knife

Tools and utensils

A deli knife is designed to cut cleanly through a thick sandwich without compressing the bread or tearing the meat apart.

​lettuce knife

Tools and utensils

Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce.

Poll

A tool designed to slice lettuce without causing the edges to turn brown is called Deli Knife.

• True

• False

​paring knife

Tools and utensils

A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip. It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

​ serrated knife

Tools and utensils

​A knife with a sharp edge that has saw-like notches or teeth. The blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread. A serrated knife with a short, thin blade is intended for slicing fruits and vegetables

Fill in the Blanks

Open Ended

Name this tool.

Open Ended

Scrapes pastes, batters, and other ingredients from bowls, plates, and other surface

​measuring tools

Tools and utensils

​LIQUID MEASURING CUP

​DRY MEASURING CUP

​MEASURING SPOON

Poll

This is a strainer and this tool is used to separate liquids from fine solids in cooking

• Yes

• No

• Maybe

Open Ended

What is it called?

Open Ended

What is it called?

Open Ended

What is this tool called?

Equipment for sandwich making

​​These are flat heated surfaces where food is directly cooked.

​​grill/griddle

_{a general term for a thermally insulated chamber which is used for heating, cooking or baking food}

​​oven

Uses electromagnetic radiation for heating and cooking.

microwave oven

​Small broiler, use primarily for browning or glazing the tops of sandwiches.

​​Salamander

The toaster is typically a small electric kitchen appliance designed

to toast multiple types of bread products.

​​bread toaster

Used to slice foods more evenly and uniformly.

​​bread slicer

Machines used to chill sandwiches and other foods.

chiller

Used to hold foods for longer times and to store foods purchased in frozen form.

freezer

Poll

Small broiler, use primarily for browning or glazing the tops of sandwiches.

• Grills/Griddles

• Bread Toasters

• Microwave Oven

• salamander

Multiple Choice

These are flat heated surfaces where food is directly cooked.

• ​​grill/griddle

• ​​Salamander

• Oven

Open Ended

There were 8 equipment for preparing sandwiches presented recently. Give at least four.