02 Food Flow & CCP

Hilton Food Flow & What is CCP?

• The path food takes from receiving and storage through preparation, cooking, holding, serving, cooling, and reheating.

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What is Food Flow?

1.Purchasing

2.Receiving

3.Storage

4.Defrosting

5.Preparation

6.Cooking

The Food Flow - Hot Food

7a. Serve hot

7b. Hot hold - serve

7c. Cool - Reheat - serve

1.Purchasing

2.Receiving

3.Storage

4.Defrosting

5.Preparation

The Food Flow - Cold Food

7. Cold Hold

8. Serve Cold

• Step to control, reduce, eliminate hazard in food.

• To serve safe food.

• Potential of FBI if we failed to comply CCP.

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What is CCP?

1. Food delivery & receiving procedures

2. Storage of Food

3. Food Prep & Control of Cross Contamination

4. Cooking & Reheating

5. Blast chilling & freezing products

6. Hot & Cold food display

Total 6 CCP

Multiple Choice

What is Food Flow?

• The path food takes from receiving and storage through preparation, cooking, holding and etc.

• The steps to control, reduce hazards in food.

Multiple Choice

What is the Critical Control Point?

• Step to control, reduce hazards in food.

• Control point for guest complaint

Multiple Choice

How many CCP does Hilton practices?

• 10

• 6

Multiple Choice

Which one is not the CCP?

• Storage, Cooking, Cooling,

• Pest Control, Cleaning & Sanitation

Multiple Choice

What can we prevent if we practice CCP in the food safety?

• Guest Satisfaction

• Food Poisoning / Food Borne Illness