Search Header Logo
Protein Quiz

Protein Quiz

Assessment

Presentation

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Jennell Acker

Used 2+ times

FREE Resource

10 Slides • 4 Questions

1

media
media

What do you know about

PROTEIN?

Take our low-stakes quiz!

2

media
media

The main role of protein is for

muscle development.

TRUE

FALSE

3

Multiple Choice

The main role of protein is for muscle development

1

True

2

False

4

media
media

FALSE
While protein is a component of muscle,
protein plays so many other roles in the body!

Insulin, the hormone that helps regulate blood
sugar, is a protein. Your digestive enzymes?
Protein. Your hair? Protein. Collagen in skin,
tendons, and ligaments? Protein.

Continue quiz

5

media
media

It is impossible to eat too much protein.

TRUE

FALSE

6

Multiple Choice

It is impossible to eat too much protein

1

True

2

False

7

media
media

FALSE

Most of us get an adequate amount of protein
from our daily diets without adding extra eggs,
protein powders, or supplements.

One 8-oz steak contains more protein (about
70 grams) than most of us need in a day. While
it is crucial to get enough protein in our diets,
doubling down on protein leads to diets that
tend to be higher in fat, more expensive to
maintain, and leave less room for other
beneficial foods like fruits and vegetables.

Continue quiz

8

media
media

People can get enough protein through a

plant-based diet.

FALSE

TRUE

9

Multiple Choice

People can get enough protein through a plant-based diet.

1

True

2

False

10

media
media

TRUE

People who eat vegetarian or vegan can get
enough protein in their diets.

It is important to eat a variety of foods to get
all of the essential amino acids, which are the
building blocks of protein.

Continue quiz

11

media
media

Cooking food can change the shape of protein.

FALSE

TRUE

12

Multiple Choice

Cooking food can change the shape of protein.

1

True

2

False

13

media
media

TRUE

Heating, mixing, adding acids, baking and
other culinary practices change the shape of
proteins in foods.
When an egg is fried, the protein structure
breaks down. The egg white coagulates and
permanently turns into a solid state. Color is
reflected differently as a solid, and it now
appears white.
Changing protein in the kitchen leads to cakes
with structure and support, whipped products
that don’t fall apart, thickened puddings, and
coagulated cheese.

Continue quiz

14

media

Thanks for taking the quiz!

media
media

What do you know about

PROTEIN?

Take our low-stakes quiz!

Show answer

Auto Play

Slide 1 / 14

SLIDE