
Protein Quiz
Presentation
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Jennell Acker
Used 2+ times
FREE Resource
10 Slides • 4 Questions
1
What do you know about
PROTEIN?
Take our low-stakes quiz!
2
The main role of protein is for
muscle development.
TRUE
FALSE
3
Multiple Choice
The main role of protein is for muscle development
True
False
4
FALSE
While protein is a component of muscle,
protein plays so many other roles in the body!
Insulin, the hormone that helps regulate blood
sugar, is a protein. Your digestive enzymes?
Protein. Your hair? Protein. Collagen in skin,
tendons, and ligaments? Protein.
Continue quiz
5
It is impossible to eat too much protein.
TRUE
FALSE
6
Multiple Choice
It is impossible to eat too much protein
True
False
7
FALSE
Most of us get an adequate amount of protein
from our daily diets without adding extra eggs,
protein powders, or supplements.
One 8-oz steak contains more protein (about
70 grams) than most of us need in a day. While
it is crucial to get enough protein in our diets,
doubling down on protein leads to diets that
tend to be higher in fat, more expensive to
maintain, and leave less room for other
beneficial foods like fruits and vegetables.
Continue quiz
8
People can get enough protein through a
plant-based diet.
FALSE
TRUE
9
Multiple Choice
People can get enough protein through a plant-based diet.
True
False
10
TRUE
People who eat vegetarian or vegan can get
enough protein in their diets.
It is important to eat a variety of foods to get
all of the essential amino acids, which are the
building blocks of protein.
Continue quiz
11
Cooking food can change the shape of protein.
FALSE
TRUE
12
Multiple Choice
Cooking food can change the shape of protein.
True
False
13
TRUE
Heating, mixing, adding acids, baking and
other culinary practices change the shape of
proteins in foods.
When an egg is fried, the protein structure
breaks down. The egg white coagulates and
permanently turns into a solid state. Color is
reflected differently as a solid, and it now
appears white.
Changing protein in the kitchen leads to cakes
with structure and support, whipped products
that don’t fall apart, thickened puddings, and
coagulated cheese.
Continue quiz
14
Thanks for taking the quiz!
What do you know about
PROTEIN?
Take our low-stakes quiz!
Show answer
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