08 CCP6 - Hot & Cold Holding

CCP6 - Hot & Cold Display

Penyimpanan & hidangan makanan panas & sejuk di buffet

Penyimpanan & hidangan makanan panas di buffet -

63 Celsius ke atas.

Hot food on buffet must be displayed at temperature 63 Celsius & above.

Penyimpanan & hidangan makanan sejuk di buffet -

5 Celsius ke bawah.

Cold food on buffet must be displayed at temperature 5 Celsius & below.

Penyimpanan & hidangan makanan di suhu 5 Celsius - 63 Celsius, makanan perlu dibuang selepas 2 jams.

Food should not be displayed for more than 2 hours at ambient temperature.

After 2 hours these foods should be discarded.

Makanan dilarang dihidangkan di buffet sebelum 30 minutes buffet bermula.

Buffet food must not be displayed 30 minutes before the buffet start.

Dilarang mengguna makanan yang telah dihidang di buffet untuk buffet yang seterusnya.

Never reused previously displayed food that has been opened and exposed during service.

Multiple Choice

What is the buffet hot food holding temperature?

Sila memilih suhu masakan panas di buffet.

• 63 Celsius & above

• 75 Celsius & above

Multiple Choice

What is the buffet cold food holding temperature?

Sila memilih suhu masakan sejuk di buffet.

• 8 Celsius & below

• 5 Celsius & below

Multiple Choice

Buffet food that displayed at room temperature for __ hours should be discarded.

Makanan buffet yang dihidang di suhu bilik selama ___ jams perlu dibuang selepas buffet.

• 4 hours

• 2 hours

Multiple Choice

Buffet food should not be displayed until___ minutes before service.

Makanan buffet tidak boleh dihidang ___ minutes sebelum buffet bermula.

• 30 minutes

• 1 jams