
14 Cleanliness & Preventative Maintenance
Presentation
•
Other
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1st Grade
•
Practice Problem
•
Medium
Siew Peng
Used 4+ times
FREE Resource
8 Slides • 4 Questions
1
Food Safety Procedures -
Cleaning & Preventative Maintenance
2
Essential to prevent microbiological, physical, and chemical contamination of foods.
Cleaning &
Preventative Maintenance
Kebersihan & penyelenggaraan penting untuk mencegah pencemaran mikrobiologica, fizikal, dan kimia dengan makanan
3
Hanya bahan kimia Ecolab boleh digunakan untuk pembersihan.
Approved Chemical Supplier
Only Ecolab Chemicals can be used for cleaning.
4
Menggunakan sukatan pencairan dan masa sentuhan yang ditentukan oleh supplier.
Use the dilution & contact time specified by the supplier.
5
Semua bahan kimia pembersih yang diluluskan mesti ada Material Safety Data Sheets (MSDS)
All approved cleaning chemicals must have Material Safety Data Sheets (MSDS)
6
Material Safety Data Sheets (MSDS) - lembar petunjuk yang berisi informasi bahan kimia meliputi sifat fisikal, kimia, jenis bahaya yang ditimbulkan.
Material Safety Data Sheets (MSDS) - the document that contains information on the potential hazards (health, fire) and how to work safetly with the chemical products.
7
Jangan simpan peralatan pembersihan dan bahan kimia di kawasan penyediaan makanan.
Do not store cleaning equipment or chemicals in the food preparation area.
8
Mengemaskini peralatan yang rosak dalam 'Kitchen Defects List - Mircosoft Form 'dalam share drive.
Team members to highlight the defect equipment in the 'DTKL Defects List - Microsoft Form'
9
Multiple Choice
Why cleaning & preventative maintenance are essential in food safety?
Kebersihan & penyelenggaraan penting untuk?
Prevent team members using the wrong chemical in operation
Prevent microbiological, physical, chemical contamination to food
10
Multiple Choice
Who is the approved chemical supplier in DTKL?
Siapakah pembekal kimia yang diluluskan di DTKL?
Diversey
Ecolab
Campro
Mr. Muscle
11
Multiple Choice
The document contains information on the potential hazards (health, fire) and how to work safely with chemical products.
Lembar petunjuk yang berisi informasi bahan kimia meliputi sifat fisikal, kimia, jenis bahaya yang ditimbulkan.
Material Safety Data Sheet
Physical Safety Data Sheet
Microbiological Safety Data Sheet
12
Multiple Choice
Where do we report the kitchen defects?
Di manakah kita melaporkan 'kitchen defects'?
DTKL Defects List - Microsoft Word Live Document
DTKL Food Safety Whatapps Group
Food Safety Procedures -
Cleaning & Preventative Maintenance
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