22 Sampling & Swabbing

Sampling & Swabbing

Pensampelan & swabbing

Pengekalan pensampelan makanan boleh memberi maklumat yang penting untuk aduan keracunan makanan.

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Retention of food sample can provide invalueble information when dealing with food poisoning allegations.

Respective MK Kitchen chefs need to keep 3 samples (breakfast, lunch, dinner) on daily basis.

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MK Kitchen Food Samples

MK Kitchen chefs kena mengambil 3 sampel makanan setiap hari.

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​Event above 20 paxs required to keep a food sample.

Banquet Event Samples

Chef perlu simpan sampel makanan untuk events lebih 20 paxs.

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Food sample need to keep in banquet walk in freezer for 14 days.

14 Days Sample Retention

Sampel makanan perlu disimpan dalam banquet walk in freezer selama 14 hari.

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Multiple Choice

What is the purpose of food sample?

Apa tujuan ambil and simpan sampel makanan?

• FBI Complaint /

  Aduan keracunan makanan

• Quality Check

Multiple Choice

MK kitchen chef needs to keep ___ samples on daily basis.

MK kitchen chef needs to keep ___ sampels makanan setiap hari.

• 1

• 2

• 3

Multiple Choice

Event above ___ paxs required to keep food sample.

Chef perlu simpan sampel makanan untuk event yang lebih ___ paxs.

• 100

• 50

• 20

Multiple Choice

Food samples need to keep in banquet walk in freezer for ____ days.

Sampel makanan perlu simpan dalam banquet walk in freezer selama ___ hari.

• 30 days

• 14 days

• 3 days

Multiple Choice

Why do we need to sanitize the spoon / tong before we collect food sample?

Kenapa kita perlu sanitasi sudu / tong sebelum kita ambil sampel makanan?

• To mix the sanitizer with food sample / Untuk campurkan sanitizer dengan makanan

• Ensure the spoon is clean & free from germ/ Memastikan sudu bersih daripada kuman