Fluids & Electrolytes (slides 17--

Multiple Choice

What charge does potassium have?

• Anion -

• Cation+

Multiple Choice

What is the recommended mg/day for potassium?

• 4600mg/day

• 4700mg/day

• 5000mg/day

• 5500mg/day

Multiple Choice

What foods are high in potassium

• Fruits & Vegetables ( Banana, Spinach, Cantaloupes, OJ, dried peaches, prunes, soybeans, white beans, sweet potatoes

• Meats, fish, poultry, milk products. legumes (beans, peas, lentils)

• Leafy green vegetables, grains, nuts, dried fruits, legumes (beans, peas, lentils) dairy products, meats, seafood)

• Bacon, lunch meats, sausages, smoked fish, buttermilk, cheese, ice cream, dry cereals, graham crackers, carrots, fried fruits, clams, crab, shrimp, lobster, sodas

Multiple Choice

What foods are high in phosphate?

• Fruits & Vegetables ( Banana, Spinach, Cantaloupes, OJ, dried peaches, prunes, soybeans, white beans, sweet potatoes

• Meats, fish, poultry, milk products. legumes (beans, peas, lentils)

• Leafy green vegetables, grains, nuts, dried fruits, legumes (beans, peas, lentils) dairy products, meats, seafood)

• Bacon, lunch meats, sausages, smoked fish, buttermilk, cheese, ice cream, dry cereals, graham crackers, carrots, fried fruits, clams, crab, shrimp, lobster, sodas

Multiple Choice

What foods are high in magnesium?

• Fruits & Vegetables ( Banana, Spinach, Cantaloupes, OJ, dried peaches, prunes, soybeans, white beans, sweet potatoes

• Meats, fish, poultry, milk products. legumes (beans, peas, lentils)

• Leafy green vegetables, grains, nuts, dried fruits, legumes (beans, peas, lentils) dairy products, meats, seafood)

• Bacon, lunch meats, sausages, smoked fish, buttermilk, cheese, ice cream, dry cereals, graham crackers, carrots, fried fruits, clams, crab, shrimp, lobster, sodas

Multiple Choice

What foods are high in magnesium?

• Fruits & Vegetables ( Banana, Spinach, Cantaloupes, OJ, dried peaches, prunes, soybeans, white beans, sweet potatoes

• Meats, fish, poultry, milk products. legumes (beans, peas, lentils)

• Leafy green vegetables, grains, nuts, dried fruits, legumes (beans, peas, lentils) dairy products, meats, seafood)

• Bacon, lunch meats, sausages, smoked fish, buttermilk, cheese, ice cream, dry cereals, graham crackers, carrots, fried fruits, clams, crab, shrimp, lobster, sodas