FDNS1301: Chapter 20: Fish & Shellfish

Open Ended

What is your favorite fish or shellfish to eat? How do you like it prepared?

Multiple Choice

This fish swim horizontally and has two eyes on top of their head.

• Round Fish

• Nemo

• Flat Fish

• Bass

Multiple Choice

This fish has eyes on either side of their head and swims vertically.

• Round Fish

• Sole

• Flat Fish

• Halibut

Match

Match the following

• Univalves

• Bivalves

• Cephalopods

Single shell

Two Shells

Thin internal shell called a cuttlebone

• Single shell

• Two Shells

• Thin internal shell called a cuttlebone

Multiple Choice

Which is a characteristic of a crustacean?

• Two shells attached by a hinge

• Have a single internal shell called a cuttlebone

• Has only one shell

• Hard outer shell and jointed appendages

Multiple Choice

Who performs inspections of fish and shellfish?

• United States Department of Commerce

• United States Department of Commercials

• United States Department of Constitutions

• United States Department of Agriculture

Multiple Choice

Which type of inspection can be graded?

• Type A

• Type 1

• Type B

• Type 2

Multiple Choice

Grades B & C are used for...

• Restaurants

• Canned Goods

• Bait

• Larding

Multiple Choice

Which is NOT a factor for determining the freshness of fish and shellfish?

• Eyes

• Texture

• Moistness

• Size

Multiple Choice

What temperature should fish be stored at?

• 41 degrees

• 29 degrees

• 30-34 degrees

• 35-40 degrees

Multiple Choice

What temperature should shellfish be stored at?

• 41 degrees

• 29 degrees

• 30-34 degrees

• 35-40 degrees

Open Ended

Put yourself in the shoes of a restaurant owner. After watching the conditions of the farm-raised fish, do you feel it's worth you spending more on wild-caught? Why or why not?

Multiple Choice

What is the minimum temperature in which fish and shellfish should be cooked?

• 41 -135

• 145

• 155

• 165