AUMENTADO PRESENTATION III

KATATADKAN NU VUNUNG DU VATAN:

A COMPARATIVE STUDY OF TRADITIONAL

FOOD PREPARATION

RODALYNE F. HOMIGOP

DANICA H. LEAL

ELOISA MAY H. ALACAR
RICA A. AUMENTADO

HAZEL H. FIGURO

WHY DID YOUR GROUP CHOOSE YOUR TOPIC OF

INTEREST? WHAT DID YOU FIND MOST INTERESTING ABOUT
THE TOPIC ? EXPLAIN ITS RELEVANCE TO THE SENIOR HIGH

SCHOOL STARND YOU ARE UNDER .

• We choose this topic to provide new insights into the new generation and the

community. This study will convey valuable information for future research that
will explore the different way of cooking Vunung in Sabtang, Basco and
Itbayat respectively.

• Our Strand agry fishery is have a big relevance to our research because our

research is about Vunung, on how they prepare and cook the Vunung.

WHAT ARE THE PROSPECTIVE RESEARCH QUESTIONS YOUR

GROUP CAME UP WITH. BRIEFLY EXPLAIN THE CONCEPT

BEHIND EACH QUESTION AND HOW YOUR TEAM INTENDS

TO CARRY OUT THE RESEARCH.

• Our group’s initial action was to glance about and evaluate our surroundings.

Then we made a list of issues we believe the surrounding area is experiencing.
Following that, we identified a problem that we could tackle. Then we considered
all of the possible answers to our dilemma and attempted to come up with some
ideas.

WHAT ARE THE POSSIBLE CHALLENGES/DIFFICULTIES YOU

,MIGHT ENCOUNTER FOR EVERY RESEARCH QUESTION.
CONSIDER THE ELEMENTS OF TIME, MONEY, AND EFFORT.

• The challenges/difficulties that we encounter for every research was interviewing,

contacting and choosing those person to interview especially in Basco and
Itbayat. Because we don’t have any acquaintance in Basco and Itbayat that we
can interview