Litmus Test

ess/dark-green-leafy-veggies-a-dietary-must-
reference.htm.Accessed 28thAug 2020

9. Srilakshmi. B. 2003. Food science. 3rded. New Age

International (P) Limited, Publishers.

10.Kirschner H.E,, Chlorophyll as Therapy – Cancer – Germs-

Intestines,

https://Chlorophyll-as-therapy-cancer-germs-

intestines.html. Accessed28thAug 2020.

11. Gopi S, Varma K et al., Asian Journal of Pharmaceutical

Technology & Innovation, 2014; 2(9): 89-94.

12. Ferruzzi MG, Bohm V, Courtney PD, Schwartz SJ, Journal

of Food Science, 2002; 67(7):2589-2595.

13.Cook L, Logan C. The Beginner’s Guide to Natural

Living.Eco Vision Communications, 2005

14. Chlorophyll, http://www.oilgae.com/non_ fuel_products/

chlorophyll.html. Accessed 21 st Aug 2020.

15. Lakna,

Difference

between

Anthocyanin

and

Anthocyanidin,

https://pediaa.com/difference-between-

anthocyanin-and-anthocyanidin/.

Accessed 21stAug

2020.

16. Power

of Colour

Blue/Purple

on Your

Plate.

https://slimnhappy.com/2017/02/27/power-of-colour-
bluepurple-on-your-plate/. Accessed 28 th June 2020

17. Bueno MJ, Saez-Plaza P et al.,Critical Reviews in

Analytical Chemistry, 2012, 42(2);126-151.

18.A

Guideline

to Fruit

and Veggie

Nutrition,

https://www.fruitsandveggiesmorematters.org/fruit-and-
veggie-color-list.Accessed 28th June 2020.

19. Lamy S, Blanchette M et al.,Carcinogenesis- integrative

Cancer Research, 2006, 27(5); 989-996.

20. Moriwaki S, Suzuki K et al., PLos ONE, 2014; 9(5): 971-

977

21.Patel KK, Patel DK et al.,A concise report; Journal of Acute

Disease; 2013; 2(3)169-178.

22. Meiers S, Kemeny M, Journal of Agricultural and Food

Chemistry, 2001; 49 (2):958-962.

23. Wrolstad RE. Anthocyanins.In F. J. Francis, & G. J. Lauro

(Eds.) Natural Food Colorants; 2000; 237–252.

24.Jackman, Smith RL, JL. Anthocyanins and betalains. In:

Natural Food Colorants 2 nd ed.1996, 244-309.

25. The Benefits of Eating Red Fruits and Vegetables,

http://moderndaybrownmom.com/2015/06/13/the-
benefits-of-eating-red-fruits-and-vegetables/.

Accessed

21thJune 2020.

26. Plants

and flowers,

http://www.webexhibits.org

/causesofcolor/7H.html.21thJune 2020

27.Rodriguez-Saona LE, Giusti MM, Wrolstad RE, Journal of

Food Science, 2008; 63(3);458-465.

28.Yousuf B, Gul K, Wani AA, Singh P, Crit Rev Food Sci

Nutr, 2016; 56(13): 2223-2230.

29. Leong HY, Show PL et al., Journal Food Reviews

International, 2018; 34(5); 463-482.

30. Boyer J, Liu RH, Nutrition Journal, 2004; 3(5); 1-15.
31.Kanner J, Harel S,

Granit R, Journal of Agricultural and

Food Chemistry, 2001; 49(11); 5178-85.

32.Salehi B, Mishra AP, Nigam M, Sener Bet al.,

Biomedicines, 2018; 6(3):91.

33.Benefits of Consuming Fruits & Vegetables of Orange and

Yellow

Colour.https://health.onlineium.com/

nutrition/benefits-of-consuming-fruits-vegetables-of-
orange-and-yellow-colour. Accessed 28 th June 2020.

34.Benefits

of eating

yellow/orange

vegetables.

https://www.vegetables.co.nz/health/eat-your-
colours/benefits-of-eating-yelloworange-vegetables/.
Accessed 28 th June 2020.

35. Oruch R, Pryme IF, Science Jet, 2012; 1(19) :1-13.
36. Perera OC, Yen GM, International Journal of Food

Properties, 2016; 10(2): 201-230.

37. Wrolstad RE,Durst RW, Lee J, Trends in Food Science and

Technology Research, 2005; 16: 423-428.

38. Black rice. http://www.blackrice.com/.Accessed date; 28th

June 2020

39.Top 7 Black Foods With Powerful Health Benefits.

https://dailyhealthpost.com/top-7-black-foods-with-powerful-
health-benefits/. Accessed 28 th June 2020

40. Ha WA, Woo KK, Nutrition Research and Practice, 2017;

11(4): 347

41.What

Are

the

Benefits

of Squid

Ink.

https://www.livestrong.com/article/490032-what-are-the-
benefits-of-squid-ink/. Accessed 29 th June 2020

42.Meaghan Cameron,Skip the Greens: 6 Healthy and Trendy

Black

Foods,

2017.

https://www.thehealthy.com

/food/skip-the-greens- 6-healthy-and-trendy-black-foods/.
Accessed 28 th Aug, 2020

43. Zhang MW, Zhang RF, Zhang FX, Liu RH, Journal of

Agricultural and Food Chemistry, 2010; 58(13): 7580-
7587.

44. Hu C, Zawistowski J, Ling W, Kitts DD, Journal of

Agricultural and Food Chemistry, 2003; 51(18); 5271-7.

45.Busch S, Nutrition: Fruit and Vegetable Colors.
https://oureverydaylife.com/262977-nutrition-fruit-and-

vegetable-colors.html. Accessed28thJune 2020

46. Power

of Colour

White

on Your

Plate.

http://slimnhappy.com/2017/02/16/power-of-colour-
white-on-your-plate/. Accessed 28 th June 2020

47.Nutrition:

Fruit

and

Vegetable

Colors,

http://naturalhealthandhealinggodsway.blogspot.com/201
2/05/nutrition-fruit-and-vegetable-colors.html. Accessed
28 th June 2020

48.Postins L, The Importance of Pigments in Foods,

https://www.thehonestkitchen.com/blog/the-importance-
of-pigments-in-foods/. Accessed 28 th June, 2020.

49. Kozlowska A, Wegierek DS, Flavonoids--food sources and

health benefits, Rocz Panstw Zakl Hig; 2014 ;65(2):79-
85.

50. Pietta PG, Journal of Natural Products, 2000;63(7):1035-

1042.

51.Salvamani

S,Gunasekaran

B, Bio Med Research

International,2014; 14.

52. Gray N, Flavonoid rich diet may reduce risk of type 2

diabetes:

study;https://www.nutraingredients.com.

Accessed 29 th June 2020

53.Roizman T, Colors of vegetables and their nutrients,

https://healthyeating.sfgate.com/colors-vegetables-
nutrients.Accessed 28 th June, 2020

54.Hagerthey SE, Louda JW, Journal of Phycology,2006;

42(5):1125-1136.

16600

International Journal of Current Research, Vol. 13 Issue, 03, pp.16596-16600, March, 2021

*******

View publication stats

​