Class 11 - Gastronomy application

Objectives for this week

At the end of the week, we will be facing different situations about
- Explaining a dish
- Waiting tables
- Booking and delivering food

Let's practice

Open Ended

Read the following menu. What dish would you like to eat and why?

Open Ended

Check this Menu. Prepare a description for 1 of the plates.

Remember that your description should motivate the client to eat.

Open Ended

The client wants a bacon and blue salad with a clam chowder soup. She added grilled chicken and tofu.
Your task is to explain the dishes and tell the total price.
Give methods of payment.

Open Ended

You are going to receive a call. There is a client that wants a delivery service to his house.
Ask about the dish, and the address and tell methods of payment.

Open Ended

Let's reflect.

Is it important to have these options and warnings in our menu?

South Perry Lantern menus in Spokane, Washington, United States

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Open Ended

Este es tu espacio. Escribe como te sientes, levanta la mano si quiere decirlo. Tus palabras son importantes para nosotros.

Draw

How did you feel about today's class? Draw a circle