
Lesson: nutrition, food preservation, body systems
Presentation
•
Chemistry
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12th Grade
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Practice Problem
•
Medium
ANGIE DANIELA MONTOYA SIGUENCIA
Used 8+ times
FREE Resource
0 Slides • 30 Questions
1
Multiple Choice
The organ highlighted is the
stomach
small intestine
liver
2
Multiple Choice
What is the function of the digestive system?
to break down food and absorb nutrients
to support and protect our bodies
to produce vitamin D
to help us move
3
Multiple Choice
Where would you expect to find acid?
stomach
small intestine
liver
large intestine
4
Multiple Choice
What is the function of the teeth and tongue
chemical digestion
break down food
mechanical digestion
they only chew food
5
Multiple Choice
What connects the mouth to the stomach
epiglottis
pylorus
esophagus
tongue
6
Multiple Choice
Nutrients from digested food are absorbed in which digestive organ?
Small Intestine
Stomach
Large Intestine
Gallbladder
7
Multiple Choice
What are the steps of the digetive process?
Digestion in the small intestine, chewing, in the stomach, absorption and waste elimination.
Chewing, digestion in the stomach, digestion in the small intestine, absorption and waste elimination.
Chewing, digestion in the stomach, waste elimination, absoption and digestion in the small intestine.
8
Multiple Choice
Which of the following organs does NOT contribute digestive juices and enzymes?
liver
gallbladder
pancreas
thyroid
9
Multiple Choice
What happens if one organ of the digestive system is not functioning properly?
We will not be able to digest food properly.
We will have no problems.
It will only affect my digestive system, but not other body systems.
10
Multiple Choice
What are the main functions of the excretory system?
deliver oxygen to the body
deliver nutrients to the body
remove water and waste from the body
remove disease from the body
11
Multiple Choice
Main organs and their functions?
The ureter,the kidneys,the bladder,the prostrate and the Uretha
The kidneys and the urethera
The ureter,the kidneys,the bladder and the prostrate
Living things
12
Multiple Choice
Which organ(s) remove waste gases?
Bladder and kidneys
Lungs
Large intestine
13
Multiple Choice
What is organ is #1?
Kidney
Stomach
Bladder
Heart
14
Multiple Choice
Which of these functions are the main function of the endocrine system?
To ensure that we take in oxygen through the lungs
To make hormones that control growth and development
To control balance, movement, and coordination
To protect the body from disease caused by pathogens
15
Multiple Choice
What is the function of the thymus?
Help the immune system by training and developing cells
Danger the inmune system
Links nervous system to endocrine system
Regulates blood sugar
16
Multiple Choice
What are two examples of a carb?
Steak and Chicken
Bread and Bananas
Oil and Peanuts
Beans and Fish
17
Multiple Choice
What is the disease that affects blood sugar?
Heart Attack
Stroke
Diabetes
18
Multiple Choice
The amount of energy released when nutrients are broken down is measured in units called
grams
calories
ounces
pounds
19
Multiple Choice
The chemical process by which your body breaks down food to release energy is called
metabolism
nutrition
saturation
constipation
20
Multiple Choice
What is the main role of carbohydrates?
protecting your nerves
forming your cells
maintaining body temperature
supplying energy for your body's functions
21
Multiple Choice
Nutrients that occur naturally in rocks and soil and are required only in small amounts are
supplements
antioxidants
minerals
vitamins
22
Multiple Choice
Is it possible for two meals that contain the same number of calories to have different amounts of energy?
Yes
No
23
Multiple Choice
Which food group does it belong to?
dairy
fruits and vegetables
oils
proteins
24
Multiple Choice
Which food group does it belong to?
oils
grains
dairy
proteins
25
Multiple Choice
Which food group does this go in?
Dairy
Vegetables
Fruits
Protein
26
Multiple Choice
Process of preservation of milk
Fermentation
Pasteurisation
Salting
Dehydration
27
Multiple Choice
which of the following is NOT a method of food preservation?
28
Multiple Choice
Food Preservation _______________ the storage life of food.
shorten
lengthens
29
Multiple Choice
Salting is a method that turns the food into solid state at a very low temperature.
True
False
30
Multiple Choice
In freezing food, choose fruits or vegetables that are fresh and free from bruises.
True
False
The organ highlighted is the
stomach
small intestine
liver
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