UNIT 3: The Art of Food

The Art of Food

Read the passage about 'The Art of Food'
and answer the questions below.

Multiple Choice

What is the passage "The Art of Food" mainly about?

• Cooking technique

• Making food attractive

• Healthy eating habits

• Food and culture

Multiple Choice

We often say that we eat with our __________.

• hands

• eyes

• ears

• noses

Multiple Choice

According to the passage, how many ways are suggested to make food attractive?

• One

• Two

• Several

• None

Multiple Choice

If the food on the plate is all white, it is not attractive to most people. Try to have three or more __________ on the plate at every meal.

• shapes

• sizes

• colors

• textures

Multiple Choice

We eat with our ears.

• True

• False

Multiple Choice

Chefs in good restaurants don't pay much attention to how their food looks.

• True

• False

Multiple Choice

To prevent an egg from cracking open when boiling,
make a small hole in one end with a pin.

• True

• False

Multiple Choice

To keep the color of vegetables after cooking,
it is recommended to put them in ice water to stop the cooking process.

• True

• False

Multiple Choice

Dishes with variety of colors are not attractive.

• True

• False

Multiple Choice

Everyone can make attractive foods at home.

• True

• False