
Nutrition Facts Labels🌟🌟🌟
Presentation
•
Health Sciences
•
9th Grade
•
Medium
Brenda Richards
Used 10+ times
FREE Resource
9 Slides • 37 Questions
1
Nutrition Facts Labels
CUHSD Health Education - Ms. Richards
2
3
Watch the video.
Be ready to answer
questions about it.
4
Multiple Choice
The amount of energy in food
Nutrients
Calories
% Daily Value
MyPlate
5
Multiple Choice
A chemical substance that gives your body what it needs to grow and function properly.
Nutrients
Calories
% Daily Value
MyPlate
6
Multiple Choice
What is the purpose of the nutrition facts label on packaged foods?
To help you compare foods and make healthy choices.
To provide information about the company that makes the food.
To list all the ingredients used in the food.
To inform consumers about the price of the food.
7
Multiple Choice
What does "servings per container" indicate on the nutrition facts label?
The total number of containers in the package.
The recommended number of servings per day.
The total amount of servings in the entire package or container.
The size of each serving in the container.
8
Multiple Choice
What is the importance of knowing the serving size when reading the nutrition facts label?
It helps you determine the manufacturer of the food.
It tells you how many calories are in a serving.
It helps you decide how much to eat or drink in a day.
It provides information about the ingredients used.
9
Multiple Choice
What is the daily guide for calorie intake used as a general guide?
1000 calories a day.
2000 calories a day.
3000 calories a day.
4000 calories a day.
10
11
12
13
Multiple Choice
How can you determine if a serving of food is high or low in a nutrient?
By checking the percent daily value (DV) on the label.
By checking the expiration date on the label.
By smelling the food before consuming it.
By asking a nutritionist for advice.
14
Drag and Drop
15
Drag and Drop
16
Multiple Choice
What are some nutrients that you should aim to get less of in your diet overall?
Saturated fat, sodium, and added sugars.
Protein, fiber, and vitamins.
Carbohydrates, calcium, and iron.
Calories, cholesterol, and trans fat.
17
Watch the video & be ready to answer the questions that follow.
18
Drag and Drop
19
Drag and Drop
20
Watch the video and be ready to answer some questions.
21
Multiple Choice
What is the best way to protect yourself from food allergies?
Reading food labels
Eating a variety of foods
Avoiding certain food colors
Avoiding all packaged foods
22
Multiple Choice
Which law requires food labels to disclose major food allergens?
The Federal Food, Drug, and Cosmetic Act
The Food Allergen Labeling and Consumer Protection Act
The Nutrition Labeling and Education Act
The Food Safety Modernization Act
23
Fill in the Blanks
Type answer...
24
Multiple Choice
Food labels must always mention the source of major food allergens.
True
False
25
Multiple Select
What possible allergens are in this food?
Wheat
Soy
Peanuts
Shellfish
Eggs
26
Multiple Choice
How many servings are in this container?
1
8
2/3
55
27
Multiple Choice
What does DV stand for on a nutrition facts label?
Dietary Value
Dose Value
Daily Value
Daily Vault
28
Multiple Choice
How many calories are in a serving?
230
2/3 cup
8
55 g
29
Multiple Choice
Which of the following is NOT on the MyPlate model?
Dairy
Protein
Fat
Grains
30
When looking at a food label, the ingredient that shows up FIRST is the one that is in the item the MOST. The ingredient that shows up LAST is the one that is in the item in the SMALLEST AMOUNT (the least).
What ingredient shows up in the most significant amount? .... and the least? What allergens are in Doritos?
31
Multiple Select
Select all of the nutrients you want to make sure you are getting enough of.
Daily Fiber
Vitamin D
Iron
Added Sugars
Calcium
32
Multiple Choice
Calories is the measurement of....
Fat
Carbs
Energy
Heat
33
Multiple Choice
True or False: All servings are 1 cup.
True
False
34
Multiple Select
Select all of the nutrients you want to limit.
Fiber
Total Fat
Cholesterol
Sodium
Protein
35
Multiple Choice
How many calories are in 1 cup of strawberries?
46
1 cup
12
125
36
Multiple Choice
What is the # 1 (most) ingredient in fruit gushers?
strawberries
sugar
corn syrup
37
Multiple Choice
How many calories are in 2 waffles?
90
180
360
200
38
Multiple Choice
How many calories are in 2 cookies?
140
70
29
140 x 15
39
Multiple Choice
How many pierogies are in ONE serving?
6
4
1
24
40
Multiple Choice
What % DV of fiber does an apple provide for you?
3 grams
12%
5%
20%
41
Multiple Choice
According to the label, which nutrient does a banana give you the highest % DV?
vitamin a
vitamin c
calcium
iron
42
Multiple Choice
When looking at this shake from Jack in the Box, what % of the Daily Value for added sugars is found in this shake?
107
176
88.2
1150
43
Multiple Choice
The terms "fat-free" and "no added sugars" mean calorie free.
True
False
44
Multiple Choice
How many servings are there per container?
1
8
12
16
45
Multiple Choice
How many calories are in ONE cookie?
140
280
70
140x12
46
Multiple Choice
It is common for one package of food to contain more than one serving.
True
False
Nutrition Facts Labels
CUHSD Health Education - Ms. Richards
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