
Symbiosis, Food Webs and Limiting Factors
Presentation
•
Science
•
8th Grade
•
Practice Problem
•
Hard
+3
Standards-aligned
KAREN VILLALOBOS
Used 9+ times
FREE Resource
8 Slides • 0 Questions
1
Symbiosis, Food Webs,
Limiting Factors
SC.7.L.17.2: Compare and contrast the relationships among organisms,
such as mutualism, predation, parasitism, competition, and
commensalism. (Also assesses SC.7.L.17.1 and SC.7.L.17.3.)
SC.7.L.17.1: Explain and illustrate the roles of and relationships among
producers, consumers, and decomposers in the process of energy transfer in
a food web.
SC.7.L.17.3: Describe and investigate various limiting factors in the local
ecosystem and their impact on native populations, including food, shelter,
water, space, disease, parasitism, predation, and nesting sites.
Essential Question:
What relationships can exist
between organisms in
ecosystems and how do
organisms interact in order
to survive?
2
I DO GUIDED NOTES
3
TYPESOF SYMBIOTIC RELATIONSHIPS
• Symbiosis is an interaction between two different
organisms that are in the same ecosystem.
• Types of symbiotic relationships:
● commensalism: one organism benefits while the
other is unaffected
● parasitism: one organism benefits while the other is
harmed
● mutualism: both organisms benefit
4
OTHER INTERACTIONS IN ECOSYSTEMS
• Competition:
When two or more organisms are trying
to use the same limited resource at the same time.
● Plants competing for sunlight →
• Predation (Predator-Prey): When one organism
kills and eats the other for energy and nutrients.
5
ENERGY TRANSFERIN FOOD WEBS
• Producers: basis of the food web. Transform light energy into chemical energy
(food) through photosynthesis. Autotrophs (makes own food)
• Consumers: Get energy by consuming other organisms. Herbivores, carnivores, or
omnivores are all heterotrophs (eats others).
● Primary Consumers eat plants and are herbivores.
● Secondary Consumers eat the primary consumers in a food web. (heterotroph)
● Tertiary Consumers eat secondary consumers. Considered a top predator in the
food web. (heterotroph)
• Decomposers: get energy by breaking
down dead organisms.
6
LIMITING FACTORS:
• Limiting Factors: When there is not enough of one resource
that many populations or individuals need.
• Lack of resources creates competition and can lead to smaller
populations due to organisms leaving the area or dying off.
● Not enough Shelter for organisms to live in.
● Not enough Waterto live in or drink.
● Not enough Space, causing crowding.
● Because organisms are closer, Diseasescan spread easily.
● Organisms are forced to Parasitism to survive.
● Food becomes limited due to environmental or human impact.
● There are fewer Nesting Sites for organisms to keep their
young safe.
7
WE DO
COLLABORATIVE ACTIVITY
8
Symbiosis, Food Webs,
Limiting Factors
SC.7.L.17.2: Compare and contrast the relationships among organisms,
such as mutualism, predation, parasitism, competition, and
commensalism. (Also assesses SC.7.L.17.1 and SC.7.L.17.3.)
SC.7.L.17.1: Explain and illustrate the roles of and relationships among
producers, consumers, and decomposers in the process of energy transfer in
a food web.
SC.7.L.17.3: Describe and investigate various limiting factors in the local
ecosystem and their impact on native populations, including food, shelter,
water, space, disease, parasitism, predation, and nesting sites.
Essential Question:
What relationships can exist
between organisms in
ecosystems and how do
organisms interact in order
to survive?
Show answer
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