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The Digestive process: Mouth to Stomach

The Digestive process: Mouth to Stomach

Assessment

Presentation

Science

7th Grade

Practice Problem

Medium

NGSS
MS-ESS1-1, MS-ESS2-1, MS-ESS1-2

+8

Standards-aligned

Created by

Kelly Morris

Used 9+ times

FREE Resource

9 Slides • 11 Questions

1

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4

Multiple Choice

Where does digestion begin?

1

Mouth

2

Stomach

3

Small intestine

4

Esophagus

5

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6

Multiple Choice

The process of putting food into your mouth?

1

Ingestion

2

Digestion

3

Mixing

4

Chewing

7

Multiple Choice

Chewing and mixing food

1

Mastication

2

Swallowing

3

Churning

4

Digestion

8

Multiple Choice

A ball of food mixed with saliva?

1
Glob
2
Bolus
3
Mass
4
Chunk

9

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10

Multiple Choice

Structure that prevents food from entering you windpipe?

1
TracheaGuard
2
LarynxLock
3
Epiglottis
4
EsophagusShield

11

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12

Multiple Choice

Wave of contraction that pushes food along the digestive tract?

1
Secretion
2
Peristalsis
3
Absorption
4
Digestion

13

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15

Multiple Choice

The semi liquid state of gastric juices and food particles mixed in the stomach?

1
Chyme
2
Bile
3
Pepsin
4
Gastrin

16

Multiple Choice

What makes up Gastric Juice?

1
Saliva, bile, and enzymes
2
Hydrochloric acid, pepsin, and mucus
3
Water, sugar, and salt
4
Vinegar, baking soda, and lemon juice

17

Multiple Choice

How long does food stay in the stomach?

1

4 hours

2

30 minutes

3

10 hours

4

1 hour

18

Multiple Choice

What structure controls the exist of food from the stomach?

1
esophageal sphincter
2
gastric sphincter
3
intestinal sphincter
4
pyloric sphincter

19

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20

Multiple Choice

Bonus: What is the name of the enzyme present in the mouth that breaks down starch to sugar?

1
Amylase
2
Protease
3
Lipase
4
Sucrase
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