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Unit 5 Restaurant and Food Services

Unit 5 Restaurant and Food Services

Assessment

Presentation

•

English

•

Professional Development

•

Medium

•
CCSS
6.NS.B.3, L.1.6, RI.11-12.2

+7

Standards-aligned

Created by

Srinya Densumitr

Used 3+ times

FREE Resource

25 Slides • 11 Questions

1

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2

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3

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4

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5

Match

Listen to the conversation and match the order.

Starter

Main course

Drink

Side dish

Vegetable soup

Beef steak with chips

Lemonade

Mashed potatoes

6

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7

Audio Response

อัดเสียงพูด ประโยค "ขอดูเมนูหน่อยได้ไหมคะ/ครับ"

1 ประโยค มีเวลา 3 นาที

audio
Open Audio Recorder

8

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9

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10

Audio Response

ฟังคำถามและอัดเสียงพูดตอบส่ง

audio
Open Audio Recorder

11

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12

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13

Multiple Choice

How would you like your steak?

1
Rare, Medium Rare, Medium, Medium Well, Well Done
2
Rarely
3
Medium Well Done
4
Medium Rarely

14

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15

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16

Fill in the Blanks

หากต้องการเรียกพนักงานให้เก็บเงิน ต้องพูดประโยคภาษาอังกฤษว่าอย่างไร จงเขียนให้ถูกต้อง

Type answer...

17

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18

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19

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20

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21

Multiple Choice

listen and answer the question.

1

Steak please

2

Vegetable soup

3

Cola please

4

Mango please

22

Match

Match the following

Main dish

Beverage

Dessert

Ingredient

23

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24

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25

Multiple Choice

What are not 4 ways to improve Restaurant Customer Service

1

Training staff

2

Go the extra mile

3

collect the guest data

4

throw in a suprise

5

Offer the great food

26

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27

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28

Reorder

Reorder the following

Can

I

see

the

menu please?

1
2
3
4
5

29

Reorder

Reorder the following

How would

you like

your

beef cooked?

1
2
3
4

30

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31

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32

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33

Dropdown

Choose the correct answer about the top 3 Restaurant Technology Trends are​
, and​
​
that we can see today.

34

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35

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36

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pattern-tertiary
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Show answer

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