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G12 10.1

G12 10.1

Assessment

Presentation

Biology

12th Grade

Practice Problem

Easy

Created by

Aysha Alkaabi

Used 5+ times

FREE Resource

24 Slides • 7 Questions

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Open Ended

write the risks you spotted while preparing food?

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Dropdown

KEYWORDS: when something is carried through food; usually a disease

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Dropdown

KEYWORDS: when food becomes dangerous because of a harmful or unwanted substance is added like bacteria

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Drag and Drop

foodborne illness usually lasts a
time
Drag these tiles and drop them in the correct blank above
short
long

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Drag and Drop

they happen from
to ​
hours of eating the contaminated food
Drag these tiles and drop them in the correct blank above
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72
4
64

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Open Ended

what is the temperature danger zone?

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Poll

did you understand?

yes, i did

no, i need help

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