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MACRONUTRIENTS - CARBOHYDRATES

MACRONUTRIENTS - CARBOHYDRATES

Assessment

Presentation

Chemistry, Biology, Science

12th Grade

Medium

NGSS
MS-LS1-7, HS-LS1-7

Standards-aligned

Created by

Karen Dick-Roach

Used 9+ times

FREE Resource

1 Slide • 26 Questions

1

MACRONUTRIENTS - CARBOHYDRATES

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2

Multiple Choice

This type of nutrient is needed in larger amounts and includes proteins, fats, and carbohydrates

1

Carbohydrate

2

Micronutrient

3

Mineral

4

Macronutrient

3

Multiple Choice

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When carbohydrates are broken down in the body they are transported as glucose in the

1

Blood

2

Kidney

3

Muscles

4

Liver

4

Multiple Choice

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If you consume more energy than you expend your body weight will

1

increase

2

decrease

3

stay the same

4

I don't know

5

Multiple Choice

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Carbohydrates are stored in the muscles and liver as

1

Glucose

2

Glycogen

3

Blood

4

Lipids

6

Multiple Choice

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When Carbohydrates are consumed they break down into ___________ in the body

1

Starch, Sugar and Fiber

2

Glucose

3

Glycolosis

4

Fat

7

Multiple Select

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Two types of carbohydrate provide the body with energy. They are

1

Starches (complex)

2

Sugars (complex)

3

Starches (Simple)

4

Sugars (Simple)

8

Multiple Choice

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What is an example of a carbohydrate?

1

Pasta

2

Steak

3

Cheese

4

Tofu

9

Multiple Select

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Select all of the macronutrients

1

Fat

2

Carbohydrates

3

Protein

4

Minerals

5

Vitamins

10

Multiple Choice

Which of the following are disaccharides?

1

Lactose, Sucrose, Glucose

2

Lactose, Sucrose, Maltose

3

Glycogen, Starch, Fiber

4

Cholesterol, Fatty Acids, Phospholipids

11

Multiple Choice

Which of the following are polysaccharides?

1

Sucrose & Fructose

2

Starch & Glucose

3

Glycogen & Maltose

4

Starch & Glycogen

12

Multiple Choice

The primary function of carbohydrate is

1

to provide energy.

2

growth and maintenance of body tissue.

3

to aid in transport & absorption of water-soluble vitamins.

4

fluid balance.

13

Multiple Choice

The study of nutrients and how the body uses them. The title of this unit.

1

Nutrition

2

Healthy eating

3

Nutrients

4

Metabolism

14

Multiple Choice

The starches and sugars found in foods; esp. in plant based foods. They are the main source of energy.

1

Fat

2

Protein

3

Carbohydrates

4

Nutrients

15

Multiple Choice

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What type of carbohydrate is this?
1
polysaccharide
2
disaccharide
3
monosaccharide
4
it isn't a carbohydrate

16

Multiple Choice

How many sugar units make up disaccharides?
1
one
2
two
3
three
4
zero

17

Multiple Choice

What atoms make up all carbohydrates?
1
Carbon, Sulfur, Hydrogen
2
Carbon, Oxygen, Phosphorus
3
Carbon, Oxygen, Nitrogen
4
Carbon, Oxygen, Hydrogen

18

Multiple Choice

What two monosaccharides make up maltose?

1

glucose + galactose

2

glucose + glucose

3

glucose + fructose

4

glucose + glycogen

19

Multiple Choice

Lactose is composed of

1

glucose + fructose

2

glucose + glucose

3

glucose + sucrose

4

glucose + galactose

20

Multiple Choice

Which of the following is NOT a monosaccharide?

1

starch

2

fructose

3

glucose

4

galactose

21

Multiple Choice

The vitamins and minerals essential for growth and development.

1

Macronutrients

2

Micronutrients

3

Proteins

4

Carbohydrates

22

Multiple Choice

Which of the following is a food source for a carbohydrate?
1
Apple
2
Bread
3
Rice
4
all of the above

23

Multiple Choice

This polysaccharide is important to the structure of plant cell walls, 
1
Starch
2
Glycogen
3
Cellulose
4
Chitin

24

Multiple Choice

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Which type of carbohydrate is this?
1
monosaccharide
2
disaccharide
3
polysaccharide
4
glyceride

25

Multiple Choice

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Which type of carbohydrate is this?
1
monsaccharide
2
disaccharide
3
polysaccharide
4
glyceride

26

Multiple Choice

Plants store glucose in the form of
1
starch
2
glycogen
3
cellulose
4
chitin

27

Multiple Choice

A monosaccharide is a
1
carbohydrate
2
lipid
3
nucleic acid
4
protein

MACRONUTRIENTS - CARBOHYDRATES

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