SFP HE WK 18 Food Labelling

Open Ended

Starter: What needs to be included on the packaging for this product?

Multiple Choice

Who is responsible for developing and managing food standards in Australia and New Zealand?

• Food Standards Australia New Zealand

• The Australian Department of Agriculture

• The Ministry for Primary Industries

• The Australian Pesticides and Veterinary Medicines Authority

Multiple Choice

What is one of the goals of the Food Standards Code?

• To ensure that food is safe and suitable for human consumption

• To increase the number of food imports

• To reduce the number of food exports

• To promote fast food consumption

Multiple Choice

Which of the following is NOT a responsibility of FSANZ?

• Monitoring foods and nutrients

• Coordinating food recalls

• Enforcing food laws

• Developing food standards

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Multiple Choice

Which of the following statements is true about the ingredients list on food products?

• Ingredients must be listed in ascending order of weight.

• Food products do not need to include an ingredients list.

• Ingredients must be listed in descending order of weight.

• Food additives do not need to be included in the ingredients list.

Multiple Choice

How should most food additives be listed on the ingredients list?

• By their chemical formula.

• By their class name and the name or number of the additive.

• By the name or number of the additive only.

• By their class name only.

Vidoes - Food Allergy Aware

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Multiple Choice

What does the Plain English Allergen Labelling Law require?

• The scientific names of food allergens to be listed on the food label.

• The common names of food allergens to be listed on the food label.

• The nutritional values of food allergens to be listed on the food label.

• The origin of food allergens to be listed on the food label.

Multiple Select

Which of the following allergens must be listed in bold in the ingredient list? Select all that apply

• Soy

• Egg

• Wheat

• Milk

• Peanut

Multiple Choice

What are precautionary allergen labelling statements?

• Statements that are mandatory and regulated by the Food Standards Code

• Statements that are voluntary and not regulated by the Food Standards Code

• Statements that are only used in restaurants

• Statements that are used to indicate nutritional value

Open Ended

What’s wrong with this ingredients list?

Open Ended

What’s wrong with this ingredients list?

Multiple Choice

Which of the following is an example of a nutrition content claim?

• "Calcium for healthy bones and teeth"

• "Low in price"

• "High in fibre"

• "Good packaging"

Multiple Choice

Which of the following is an example of a general level health claim?

• 'Low in fat'

• 'Calcium may reduce the risk of osteoporosis in people 65 years and over'

• 'Phytosterols may reduce blood cholesterol'

• 'Vitamin C for immune support'

Multiple Choice

Which of the following is an example of a high level health claim?

• 'Phytosterols may reduce blood cholesterol'

• 'Calcium for healthy bones and teeth'

• 'Vitamin C for immune support'

• 'Low fat for weight loss'

Multiple Choice

What does the Nutrient Profiling Scoring Criterion (NPSC) determine?

• Whether a food is suitable to make a health claim based on its nutrient profile

• The calorie content of a food

• The vitamin content of a food

• The mineral content of a food

Multiple Choice

Is the health star rating system mandatory for companies?

• No, it is optional for consumers

• Yes, but only for certain products

• No, it is voluntary

• Yes, it is mandatory

Multiple Choice

What is the limitation of the star rating system?

• It can only compare products of the same color

• It can only compare products of the same price

• It can only compare products within the same category

• It can only compare products of the same brand