Week 2 Soups, wholemeal bread

Unit 237 Prepare, cook & finish basic soups
Unit 244 Prepare, cook & finish bread & dough products

Tomato & basil soup
Red lentil puree
Wholemeal bread rolls
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Open Ended

Once your soups are produced & they are not for immediate use, explain the considerations that must take place in order to store the soups safely

Poll

Have we met our objectives during this session?

• Yes

• Almost

• Not quite