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Food & Waste Training

Food & Waste Training

Assessment

Presentation

English

Professional Development

Practice Problem

Medium

CCSS
8.G.C.9, 2.MD.D.9, HSG.GMD.A.3

Standards-aligned

Created by

andres castillo

Used 7+ times

FREE Resource

0 Slides • 8 Questions

1

Open Ended

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Time to evaluate the knowledge, please insert your Punch clock number

2

Multiple Choice

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How much waste do you think is produced by hotels worldwide?

1


50,000 tonnes

2


300,000 tonnes

3


500,000 tonnes

4


0 tonnes

3

Multiple Choice

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How much waste do you think InterContinental produced in 2024?

1

145,632 kg

2


60,000 kg

3

14,566 kg

4

92,752 kg

4

Multiple Choice

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What is Food Waste?

1


Food that is not fit for human consumption

2


Food that is expired

3


Food that is overcooked

4

Food that is fit for human consumption but isn't eaten

5

Multiple Choice

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Why is Food Waste a problem?

1


It leads to increased profits

2



It contributes to hunger

3

It helps in reducing greenhouse gases

4


It has no impact

6

Multiple Choice

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What has IHG Malta done to reduce waste?

1


Provision of filtered water in glass bottles

2


Reduction of single use plastic items

3



Waste separation

4



Recording of waste

7

Multiple Choice

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In January 2024, the canteen produced 2291 kg of food waste. What can we do to reduce this?

1


Have one meal per shift

2


Serve desserts first

3


Increase portion sizes

4


Throw away excess food

8

Multiple Choice

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What is OUR role in waste management?

1


Collecting waste from other hotels

2


Throwing all waste in one bin

3


Separating different types of waste

4


Ignoring waste management

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