Grade 8 Back to Basics

B A C K T O B A S I C S

G R A D E 8 R E V I S I O N :

• P E R S O N A L A N D K I T C H E N

H Y G I E N E

• K I T C H E N S A F E T Y

• K I T C H E N T O O L S

G R A D E D A S S I G N M E N T

In honor of World Literacy Day, create a storyboard about a little boy named

George who is in the 6thgrade and is aspiring to become a chef. The story

should explain the importance of personal hygiene as a student and kitchen

hygiene as an up-and-coming chef. Using the 5 categories of kitchen tools,

explain the George the use of one tool from each category. Lastly, mention at

least 3 types of accidents that can happen to him as a chef and why they can

happen. Also, state 2 reasons each on how he can prevent those accidents

from happening.

G R A D I N G R U B R I C

Personal Hygiene

Kitchen Hygiene

Kitchen Safety

Kitchen Tools

5pts – stating 3 well
explained personal
hygiene practices.

5pts – stating 3 well
explained kitchen
hygiene practices.

10pts:
3 accidents
3 causes
3 preventions
Clearly explained

10pts:
5 kitchen tool names
5 correct function of each
tool

3pts – stating 2 well
explained personal
hygiene practices.

3pts – stating 2 well
explained kitchen
hygiene practices.

7pts:
2 accidents
2 causes
2 preventions
Clearly explained

1pt – stating 1 well-
explained personal
hygiene practice.

1pt – stating 1 well-
explained kitchen
hygiene practice.

4pts:
1 accident
1 cause
1 preventions
Clearly explained

0 - incomplete

0 - incomplete

0 - incomplete

0 - incomplete