Simple sugars and color
Interactive Video
•
Science
•
12th Grade
•
Practice Problem
•
Easy
+6
Standards-aligned
MARTHA KENNEDY
Used 3+ times
FREE Resource
9 questions
Show all answers
1.
SLIDE QUESTION
30 sec • Ungraded
Tags
NGSS.MS-ESS1-1
NGSS.MS-ESS1-2
NGSS.MS-ESS1-3
NGSS.MS-PS2-4
2.
SLIDE QUESTION
30 sec • Ungraded
Tags
NGSS.MS-ESS1-1
NGSS.MS-ESS1-2
NGSS.MS-ESS1-3
3.
SLIDE QUESTION
30 sec • Ungraded
Tags
NGSS.MS-ESS1-1
NGSS.MS-ESS1-2
NGSS.MS-ESS1-3
NGSS.MS-PS2-4
4.
SLIDE QUESTION
30 sec • Ungraded
Tags
NGSS.MS-ESS1-1
NGSS.MS-ESS1-2
NGSS.MS-ESS1-3
NGSS.MS-ESS2-5
NGSS.MS-ESS2-6
5.
SLIDE QUESTION
30 sec • Ungraded
Tags
NGSS.MS-ESS1-1
NGSS.MS-ESS1-2
NGSS.MS-ESS1-3
NGSS.MS-PS2-4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While making candy, Butter acts as an
crystalizing agent
thickener
ripening agent
interfering agent
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process produces a high-carbon form of sugar that is used in making candy and turns the sugars brown?
Hydrolysis
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
