E-Sgoil Characteristics of Ingredients Pt1
Presentation
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Hospitality and Catering
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10th Grade
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Practice Problem
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Easy
Carla Bell
Used 1+ times
FREE Resource
41 Slides • 4 Questions
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Match
Match the ingredient to its correct animal source.
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Match
Match the poultry with its animal source.
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Match
Match the alternative protein to its source
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Categorize
Match the fish to its correct category:
White Fish
Oily Fish
Shellfish
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