Yeast bread notes

Categorize

Options (11)

Flour

Salt

Yeast

Liquid

Nuts, berries

Milk

Eggs

Sugar

Fat

Baking soda

Baking powder

What ingredients MUST you have to make yeast breads?

What ingredients are OPTIONAL to use for yeast breads?

Must have ingredients

Optional ingredients

Neither

Match

Match the following related to yeast and water temperatures:

• Dissolving yeast in water

• Combining dry ingredients with yeast then add water

• Too hot

• Too cold

• Bread machines use this temp

105-115 F

120-130 F

Kills yeast

Slows or stops yeast activity

75-85 F

• 105-115 F

• 120-130 F

• Kills yeast

• Slows or stops yeast activity

• 75-85 F

Fill in the Blanks

Salt

the action of yeast.

Match

Match the following about yeast:

• Fresh yeast

• Active dry yeast

• Instand yeast

• Sourdough starter

Called compressed yeast; in "cakes"

Must have warm water to activate

Does not need to be dissolved in water

Requires 12-15 hours; natural

• Called compressed yeast; in "cakes"

• Must have warm water to activate

• Does not need to be dissolved in water

• Requires 12-15 hours; natural

Reorder

List the steps in order to make a yeast bread.

• Mise en place

• Punch

• Scale & round

• Bench, rest, proof

1

2

3

4

5

• 1
• 2
• 3
• 4
• 5

Match

Match the different methods to making yeast breads.

• Traditional method

• Mixer method

• Batter method

Activate yeast in water; add flour slow

Mix yeast w/ dry ingredients first

Less flour, thinner dough

• Activate yeast in water; add flour slow

• Mix yeast w/ dry ingredients first

• Less flour, thinner dough

Categorize

Options (5)

Gluten develops w/ mixing & kneading

Water is essential for gluten formation

Gluten is only found in wheat products

All bread is gluten-free

Carbon dioxide gives volume to bread

What is TRUE or FALSE about gluten in yeast breads?

True

False

Drag and Drop

A high quality loaf has:​

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. The surface is​

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The texture is ​

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and​

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Drag these tiles and drop them in the correct blank above

smooth, rounded top

golden brown.

fine

uniform.

coarse

flat

peaked

Poll

Which yeast bread are you most interested in making?

• Pizza

• Cinnamon rolls

• Pretzels

• French loaf

• Garlic bread